• 1/4 cup softened butter
  • 1/3 cup light corn syrup
  • 1-2 teaspoons peppermint extract (adjust to taste)
  • 3 cups powdered sugar, sifted
  • 2 cups dark dipping chocolate
  • Chocolate jimmies (optional, for decoration)


  1. Prepare the Peppermint Filling:
    • In a mixing bowl, combine the softened butter, light corn syrup, and peppermint extract. Mix until well combined.
  2. Add Powdered Sugar:
    • Gradually add the sifted powdered sugar to the mixture, stirring continuously. Keep adding until the mixture comes together into a smooth, dough-like consistency.
  3. Shape the Patties:
    • Dust a clean surface with powdered sugar. Roll out the peppermint mixture to about 1/4-inch thickness. Use a round cookie cutter or the mouth of a glass to cut out peppermint rounds. Place the rounds on a parchment-lined tray.
  4. Chill the Patties:
    • Place the tray with the peppermint rounds in the refrigerator and let them chill for at least 30 minutes. This helps the patties firm up and makes them easier to dip in chocolate.
  5. Melt the Dipping Chocolate:
    • In a heatproof bowl, melt the dark dipping chocolate either using a double boiler or in the microwave, stirring at 20-second intervals until smooth.
  6. Dip the Peppermint Patties:
    • Using a fork or dipping tool, submerge each chilled peppermint round into the melted chocolate, ensuring it’s fully coated. Shake off any excess chocolate.
  7. Place on Parchment Paper:
    • Gently place the coated peppermint patty back on the parchment-lined tray. If desired, sprinkle chocolate jimmies on top before the chocolate sets.
  8. Let the Chocolate Set:
    • Allow the chocolate coating to set. You can expedite the process by placing the tray in the refrigerator for about 15-20 minutes.
  9. Store in an Airtight Container:
    • Once the chocolate is fully set, transfer the homemade peppermint patties to an airtight container. Store in a cool place.
  10. Serve and Enjoy:
    • These delightful homemade peppermint patties are now ready to be enjoyed! Serve them as an after-dinner treat or give them as thoughtful homemade gifts.


  • Adjust the amount of peppermint extract to suit your taste preferences. Start with 1 teaspoon and add more if desired.
  • If you prefer a milder peppermint flavor, you can use peppermint oil instead of extract.
  • Experiment with different types of dipping chocolate, such as milk chocolate or white chocolate, for variety.
  • Get creative with decorations by using colored chocolate or different types of sprinkles.

Enjoy making and savoring these delightful Homemade Peppermint Patties! 🍬🍫✨

Popular Questions and Answers:

Here are some potential questions and answers that might arise regarding the Easy HOMEMADE PEPPERMINT PATTIES:

  1. Can I use store-bought rotisserie chicken for this recipe?
    • Yes, using pre-cooked rotisserie chicken can save time. Shred the chicken and follow the recipe as directed.
  2. Can I make the filling ahead of time?
    • Absolutely! Prepare the chicken and vegetable filling in advance and refrigerate. Assemble the mini pot pies when ready to bake.
  3. Can I use a different type of biscuit dough?
    • Certainly! You can use different types of biscuit dough, including buttermilk biscuits or even crescent roll dough.
  4. How do I prevent the biscuit crust from becoming soggy?
    • Ensure the chicken mixture isn’t too watery. Also, make sure the biscuits are pressed thinly enough and fully baked to prevent sogginess.
  5. Can I freeze the mini pot pies for later?
    • Yes, you can freeze the assembled mini pot pies before baking. When ready to cook, bake them directly from frozen, adding a few extra minutes to the baking time.
  6. Can I use a muffin tin with larger or smaller cups?
    • Adjust the biscuit size to fit the cups of your muffin tin. Larger cups may require more filling and a slightly longer baking time.
  7. Can I customize the vegetables in the filling?
    • Absolutely! Feel free to add or substitute vegetables based on your preferences. Peas, corn, or diced potatoes can be great additions.
  8. How can I make the pot pies more flavorful?
    • Experiment with additional herbs and spices in the filling, such as thyme, rosemary, or poultry seasoning, for extra flavor.
  9. Can I use leftover Thanksgiving turkey instead of chicken?
    • Yes, repurpose leftover turkey by using it as a substitute for chicken. Dice or shred the turkey and proceed with the recipe.
  10. What side dishes pair well with mini chicken pot pies?
    • Serve these pot pies with a side salad, steamed vegetables, or a bowl of soup for a well-rounded meal.
  11. How long can I store leftovers in the refrigerator?
    • Store any leftover mini pot pies in an airtight container in the refrigerator for up to 3-4 days.
  12. Can I use a different type of soup for the filling?
    • While cream of chicken soup adds a classic flavor, you can experiment with other cream soups like mushroom or celery for variety.
  13. How can I make the pot pies more kid-friendly?
    • Involve kids in the kitchen when making these, and consider adding mild cheese to the filling for extra kid appeal.
  14. Can I make these as full-sized chicken pot pies?
    • Certainly! Use a regular-sized muffin tin for smaller servings or ramekins for full-sized portions. Adjust baking times accordingly.
  15. Can I use a different protein, like shredded beef or pork?
    • Yes, you can substitute the chicken with shredded beef or pork for a different flavor profile. Adjust seasonings accordingly.

Feel free to tailor these answers based on your preferences and enjoy your Easy Mini Chicken Pot Pies! 🥧🍗✨