Grandmas old fashioned bread pudding with vanilla sauce 2024



Welcome, dear culinary companions, to a timeless journey into the heart of comfort and nostalgia. Today, we delve into the cherished realm of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce—a recipe that transcends generations, bringing with it the warmth of shared stories and the simple joys of homemade goodness. As we embark on this culinary escapade, let the familiar aromas and soothing flavors guide you, evoking a sense of serenity reminiscent of days gone by.


  • 4 cups white bread, cubed (about 8 slices)
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground nutmeg


  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 tablespoon vanilla

Directions / Instructions:

  1. Prepare the Pudding:
    • Heat the oven to 350°F.
    • Combine the cubed white bread and raisins in a large bowl.
    • In a 1-quart saucepan, heat milk and 1/4 cup butter over medium heat until the butter is melted (about 4 to 7 minutes).
    • Pour the milk mixture over the bread and raisins, allowing it to stand for 10 minutes.
    • Stir in all remaining pudding ingredients.
    • Pour the mixture into a greased 1 1/2-quart casserole.
    • Bake for 40 to 50 minutes or until set in the center.
  2. Prepare the Sauce:
    • In a 1-quart saucepan, combine all sauce ingredients except vanilla.
    • Cook over medium heat, stirring occasionally until the mixture thickens and comes to a full boil (about 5 to 8 minutes).
    • Stir in the vanilla.
  3. Serve and Enjoy:
    • Spoon the warm pudding into individual dessert dishes.
    • Serve with a generous drizzle of the delectable vanilla sauce.

Popular Questions and Answers:

  1. Can I use whole wheat bread instead of white bread?
    • Absolutely, although it may impart a heartier flavor to the pudding.
  2. What’s the significance of letting the bread soak in the milk mixture?
    • Allowing the bread to absorb the milk mixture ensures a moist and luscious texture in the final pudding.
  3. Can I substitute the heavy whipping cream in the sauce?
    • Yes, you can use whole milk or half-and-half, though the cream adds a luxurious richness.
  4. How do I know when the pudding is set in the center?
    • Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the pudding is ready.
  5. Can I make the pudding ahead of time?
    • Certainly! Prepare the pudding and store it in the refrigerator, then warm it before serving.
  6. Is it necessary to use both raisins and nutmeg?
    • These ingredients add depth and complexity to the flavor, but feel free to adjust based on your preferences.
  7. What should I do with leftover vanilla sauce?
    • Refrigerate it and drizzle over ice cream, pancakes, or fresh fruit for a delightful treat.
  8. Can I use a different type of dried fruit instead of raisins?
    • Yes, dried cranberries or chopped apricots can be delightful alternatives.
  9. How can I make the pudding less sweet?
    • Reduce the amount of sugar in both the pudding and sauce according to your taste preferences.
  10. Can I freeze the pudding for later?
    • While the pudding itself can be frozen, it’s best to make the sauce fresh when serving.

Helpful Tips for Enhancing the Recipe:

  1. Bread Selection Wisdom:
    • Choose a hearty white bread with a slightly dense texture for the best results.
  2. Soaking Serenity:
    • Allow the bread to soak in the milk mixture patiently; this step ensures a decadently moist pudding.
  3. Raisin Plumpness Technique:
    • Soak raisins in warm water or rum before adding to the pudding for plump and flavorful bites.
  4. Nutmeg Grating Perfection:
    • Grate nutmeg freshly for an aromatic burst that elevates the entire dish.
  5. Vanilla Sauce Drizzling Art:
    • Drizzle the vanilla sauce just before serving to preserve its velvety texture and heavenly flavor.
  6. Temperature Monitoring Insight:
    • Keep a watchful eye on the oven; a golden-brown top with a slightly wobbly center indicates a perfectly baked pudding.
  7. Individual Servings Elegance:
    • Serve the pudding in charming individual dishes for an elegant touch during gatherings.
  8. Creative Garnish Touch:
    • Sprinkle a pinch of cinnamon or a few crushed nuts atop each serving for a delightful crunch.
  9. Whipping Cream Whip:
    • Whip the heavy whipping cream slightly before adding it to the sauce for an airy and luxurious texture.
  10. Shared Moments Tradition:
    • Create lasting memories by sharing this nostalgic dessert with loved ones, making each bite a journey through time.

Secrets for Achieving Culinary Perfection:

  1. Heartfelt Connection:
    • Cook with love and intention, letting the preparation become a meditative experience.
  2. Nostalgia in Every Bite:
    • Capture the essence of cherished memories by savoring each spoonful.
  3. Improvise with Confidence:
    • Feel free to add a personal twist, perhaps a dash of cinnamon or a splash of your favorite liqueur.
  4. Serve with Warmth:
    • Warm the dessert dishes slightly before serving to enhance the cozy experience.
  5. Culinary Patience Virtue:
    • Allow the pudding to rest for a few minutes after baking; this helps it set and intensifies the flavors.
  6. Kitchen Symphony:
    • Play soothing music or light a fragrant candle to enhance the serene ambiance while cooking.
  7. Generations-Old Wisdom:
    • Embrace the wisdom passed down through generations, infusing your kitchen with the magic of tradition.
  8. Share Your Culinary Tale:
    • Document your experience and share it with your loved ones, creating a narrative around this timeless recipe.
  9. Sensory Pleasures Embrace:
    • Engage all your senses—from the aroma wafting through the kitchen to the velvety texture on your palate.
  10. Gratitude as the Main Ingredient:
    • Express gratitude for the simple joys of preparing and savoring a classic dessert that transcends time.

May your kitchen be filled with the echoes of laughter and the aroma of cherished moments as you embark on this delightful culinary journey.