Golden Graham Treats


  • 7 cups Golden Grahams cereal
  • 16 oz mini marshmallows
  • 1/2 cup (1 stick) unsalted butter
  • 2-3 Hershey bars


  1. In a large saucepan, melt the butter over medium heat.
  2. Add 6 cups of mini marshmallows to the melted butter, stirring constantly until completely melted and smooth.
  3. Once the marshmallows are melted, remove the saucepan from the heat and add the Golden Grahams cereal. Stir until all the cereal is evenly coated with the marshmallow mixture.
  4. Next, add a handful of mini marshmallows to the mixture and gently fold them in.
  5. Prepare a 9×13 inch baking pan by spraying it with non-stick cooking spray.
  6. Transfer the mixture into the prepared baking pan, spreading it out evenly with a spatula.
  7. Scatter some additional mini marshmallows on top of the mixture in the pan.
  8. Break the Hershey bars into small pieces and sprinkle them over the top of the marshmallows.
  9. Place the pan in the refrigerator to cool and set for at least 30 minutes.
  10. Once chilled, cut the Golden Graham Treats into bars of your desired size.
  11. Serve and enjoy these delicious treats!

These Golden Graham Treats are sure to be a hit with everyone who tries them!

Here are some tips to make your Golden Graham Treats even more delightful:

  1. Toast the Golden Grahams: Before mixing them with the marshmallow mixture, consider toasting the Golden Grahams cereal in the oven for a few minutes. This adds a depth of flavor and a slightly crunchy texture to the treats.
  2. Use flavored marshmallows: Experiment with different flavored marshmallows such as vanilla, strawberry, or even chocolate to add extra layers of flavor to your treats.
  3. Add mix-ins: Get creative with mix-ins! You can add chopped nuts like pecans or almonds, dried fruit such as cranberries or raisins, or even chocolate chips for added texture and flavor.
  4. Drizzle with chocolate: After cutting the treats into bars, drizzle them with melted chocolate for an extra decadent touch. You can use milk, dark, or white chocolate depending on your preference.
  5. Sprinkle with sea salt: For a sweet and salty flavor contrast, sprinkle a pinch of flaky sea salt over the melted chocolate or marshmallows before they set.
  6. Experiment with toppings: Instead of Hershey bars, try topping your treats with other candies like Reese’s Pieces, M&M’s, or chopped peanut butter cups for a fun twist.
  7. Make them seasonal: Customize your treats to match the season by incorporating seasonal candies, sprinkles, or food coloring. For example, use pastel-colored marshmallows for Easter or red and green sprinkles for Christmas.
  8. Use flavored butter: Infuse the melted butter with flavor by adding a teaspoon of vanilla extract, almond extract, or even a splash of rum or bourbon for a sophisticated twist.
  9. Press the mixture firmly: When transferring the mixture into the baking pan, press it down firmly with a spatula or the back of a spoon to ensure that the treats hold together well once they’re cooled and cut.
  10. Allow for variations: Feel free to customize the recipe based on dietary preferences or restrictions. You can use vegan marshmallows and dairy-free butter for a vegan version, or swap out the Golden Grahams cereal for a gluten-free alternative if needed.

With these tips, your Golden Graham Treats will be even more irresistible!

Here are some secrets to help you achieve perfection:

  1. Fresh Marshmallows: Use fresh mini marshmallows for the best results. Fresh marshmallows melt more evenly and create a smoother, creamier texture in your treats.
  2. Low Heat: When melting the butter and marshmallows together, use low heat and stir constantly to prevent burning. This gentle melting process ensures a smooth and silky marshmallow mixture.
  3. Proper Coating: Ensure that all the Golden Grahams cereal is evenly coated with the marshmallow mixture. This ensures that every bite is full of flavor and holds together well.
  4. Quick Mixing: Work quickly once you add the cereal to the melted marshmallow mixture. Golden Grahams can become soggy if left in the marshmallow mixture for too long, so mix until just combined.
  5. Add-ins at the Right Time: If you’re adding mix-ins like nuts or chocolate chips, fold them in quickly after mixing in the cereal. This ensures that they’re evenly distributed throughout the treats.
  6. Even Spreading: When spreading the mixture into the baking pan, make sure it’s spread out evenly to ensure uniform thickness in your treats.
  7. Chill Time: Allow the treats to cool in the refrigerator for at least 30 minutes before cutting. This allows them to set properly and makes them easier to cut into neat bars.
  8. Sharp Knife: Use a sharp knife to cut the treats into bars. This helps to create clean edges and prevents the treats from crumbling.
  9. Room Temperature Cutting: Allow the treats to come to room temperature for a few minutes before cutting if they’ve been chilled for an extended period. This makes them easier to cut without shattering.
  10. Storage: Store the treats in an airtight container at room temperature for up to several days. If they start to lose their freshness, you can refresh them in the microwave for a few seconds before serving.

By following these secrets, you’ll be well on your way to achieving the perfect batch of Golden Graham Treats every time!

Here are some frequently asked questions and answers related to Golden Graham Treats:

Q: What are Golden Graham Treats? A: Golden Graham Treats are a delicious snack made from Golden Grahams cereal, marshmallows, and butter, often referred to as Golden Graham cereal bars or Golden Graham marshmallow treats.

Q: How do you make Golden Graham Treats? A: To make Golden Graham Treats, melt marshmallows and butter together, then stir in Golden Grahams cereal until well coated. Press the mixture into a pan, let it cool, then cut into squares or bars.

Q: Can I make Golden Graham Treats without marshmallows? A: Yes, you can make a variation of Golden Graham Treats using alternative binders like peanut butter, honey, or maple syrup. However, marshmallows are the traditional binding agent for this treat.

Q: How long do Golden Graham Treats last? A: Golden Graham Treats can last for several days if stored in an airtight container at room temperature. However, they are best when consumed within the first few days for optimal freshness and texture.

Q: Can I freeze Golden Graham Treats? A: Yes, you can freeze Golden Graham Treats for longer-term storage. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer bag or airtight container. They should keep well in the freezer for up to 1-2 months.

Q: Are Golden Graham Treats gluten-free? A: Golden Grahams cereal contains wheat ingredients and is not gluten-free. However, you can make gluten-free versions of Golden Graham Treats using a gluten-free cereal alternative.

Q: Can I add chocolate to Golden Graham Treats? A: Absolutely! Adding chocolate chips or drizzling melted chocolate over the top of Golden Graham Treats is a popular variation that enhances the flavor and adds a delicious chocolatey touch.

Q: Are Golden Graham Treats suitable for vegetarians? A: Yes, Golden Graham Treats are typically vegetarian-friendly, as they are made from vegetarian ingredients like cereal, marshmallows, and butter. However, it’s always a good idea to check the specific ingredients used, especially if you’re following a strict vegetarian diet.