Frozen Peanut Butter Graham Cracker Sandwiches



  • Graham crackers
  • Peanut butter
  • Cool Whip (or whipped cream)


  1. Prepare the Peanut Butter Filling:
    • Spread a layer of peanut butter on one side of each graham cracker. You can spread it as thick or thin as you like, depending on your preference for peanut butter.
  2. Add Cool Whip:
    • On half of the peanut butter-covered graham crackers, spread a layer of Cool Whip or whipped cream. Make sure to leave some space around the edges to prevent squishing when you assemble the sandwiches.
  3. Assemble Sandwiches:
    • Place the remaining peanut butter-covered graham crackers on top of the Cool Whip-covered ones, creating sandwiches.
  4. Freeze:
    • Place the assembled sandwiches on a baking sheet or plate lined with parchment paper. Make sure they’re not touching each other. Transfer them to the freezer and let them freeze for at least 1-2 hours, or until they’re firm.
  5. Serve and Enjoy:
    • Once frozen, take the sandwiches out of the freezer and serve immediately. They’re ready to enjoy as a refreshing snack or treat on a warm day!

These frozen peanut butter graham cracker sandwiches are simple to make and deliciously satisfying. Plus, they’re a great way to cool down when the temperatures rise!

Here are some tips to make your Frozen Peanut Butter Graham Cracker Sandwiches even more delightful:

  1. Experiment with Flavors: Try using flavored graham crackers such as chocolate or cinnamon to add an extra dimension of taste to your sandwiches.
  2. Add Texture: Sprinkle chopped nuts, chocolate chips, or shredded coconut onto the peanut butter or Cool Whip before assembling the sandwiches for added texture and flavor.
  3. Drizzle with Chocolate: Once the sandwiches are frozen, drizzle them with melted chocolate for a decadent touch. You can use milk chocolate, dark chocolate, or even white chocolate for variety.
  4. Use Different Nut Butters: Don’t limit yourself to just peanut butter! Try using almond butter, cashew butter, or even hazelnut spread (like Nutella) for a different flavor profile.
  5. Customize with Fruit: Add sliced bananas, strawberries, or raspberries between the layers for a fruity twist. The combination of peanut butter, fruit, and Cool Whip is simply delightful.
  6. Sprinkle with Sea Salt: A pinch of sea salt sprinkled on top of the peanut butter before adding the Cool Whip can enhance the flavors and balance the sweetness.
  7. Make Mini Versions: Use mini graham crackers to create bite-sized sandwiches, perfect for snacking or serving at parties.
  8. Dip in Yogurt: Instead of Cool Whip, try dipping the sandwiches in Greek yogurt before freezing for a protein-packed twist.
  9. Freeze Overnight: For the best texture and flavor, freeze the sandwiches overnight. This ensures that they are thoroughly frozen and ready to enjoy when you need a quick treat.
  10. Wrap Individually: After freezing, wrap each sandwich individually in plastic wrap or wax paper before storing them in a freezer-safe container. This makes them easy to grab and prevents them from sticking together.

With these tips, you can elevate your Frozen Peanut Butter Graham Cracker Sandwiches into a truly delightful treat that everyone will love!

Here are some secrets to achieving the perfect Frozen Peanut Butter Graham Cracker Sandwiches:

  1. Room Temperature Ingredients: Ensure that the peanut butter and Cool Whip are at room temperature before spreading them onto the graham crackers. This makes them easier to spread evenly and prevents the crackers from breaking.
  2. Even Layer Distribution: Spread the peanut butter and Cool Whip evenly across the graham crackers, making sure to reach the edges. This ensures that every bite has a balanced combination of flavors and textures.
  3. Freeze Flat: Place the assembled sandwiches on a flat surface, such as a baking sheet or cutting board, before transferring them to the freezer. This helps maintain their shape and prevents them from getting squished or misshapen.
  4. Quick Freeze: To prevent the Cool Whip from melting and becoming too soft, place the assembled sandwiches in the freezer as soon as possible after assembling them. A quick freeze helps them hold their shape and texture better.
  5. Proper Storage: Store the frozen sandwiches in an airtight container or resealable freezer bag to prevent freezer burn and preserve their freshness. Make sure to label the container with the date for easy reference.
  6. Allow for Thawing Time: When ready to enjoy, remove the sandwiches from the freezer and let them thaw for a few minutes at room temperature before serving. This allows the flavors to meld together and makes them easier to bite into.
  7. Serve Chilled: Serve the sandwiches chilled, straight from the freezer, for the best texture and flavor. The cold temperature enhances the creamy filling and crispy graham crackers, making them even more delicious.
  8. Experiment with Variations: Don’t be afraid to get creative and experiment with different fillings, toppings, and garnishes to customize your frozen sandwiches to your liking. The possibilities are endless!

By following these secrets, you’ll be able to achieve perfectly delicious Frozen Peanut Butter Graham Cracker Sandwiches every time!

Here are some popular questions and their answers related to Frozen Peanut Butter Graham Cracker Sandwiches:

  1. Can I use a different type of cracker?
    • Yes, you can definitely experiment with different types of crackers to suit your taste preferences. However, graham crackers are the traditional choice and provide a nice balance of sweetness and crunch.
  2. Can I substitute whipped cream for Cool Whip?
    • Yes, you can use whipped cream instead of Cool Whip if you prefer. Just be aware that whipped cream may not hold up as well in the freezer and could become icy.
  3. How long do I need to freeze the sandwiches?
    • It’s best to freeze the sandwiches for at least 1-2 hours, or until they are firm. For a more solid texture, you can freeze them overnight.
  4. Can I make these ahead of time?
    • Yes, Frozen Peanut Butter Graham Cracker Sandwiches are perfect for making ahead of time. You can store them in the freezer for several days or even weeks, as long as they are properly sealed to prevent freezer burn.
  5. How do I prevent the graham crackers from getting soggy?
    • To prevent the graham crackers from getting soggy, make sure to spread a thin layer of peanut butter on each cracker before adding the Cool Whip. This acts as a barrier and helps maintain the crunchiness of the crackers.
  6. Can I add toppings or mix-ins to the filling?
    • Absolutely! You can get creative and add toppings like chocolate chips, chopped nuts, or sprinkles to the filling before assembling the sandwiches. Just make sure they are small enough to freeze properly.
  7. Are these sandwiches suitable for people with nut allergies?
    • No, these sandwiches contain peanut butter, so they are not suitable for people with nut allergies. However, you can substitute sunflower seed butter or another nut-free spread if needed.
  8. Can I drizzle chocolate on top of the sandwiches?
    • Yes, drizzling melted chocolate over the frozen sandwiches is a delicious addition! Just make sure to let the chocolate set before serving.

These are some of the common questions and answers related to Frozen Peanut Butter Graham Cracker Sandwiches. Feel free to ask if you have any more!