Easy Pizza Bagels

Servings: 4


  • 4 plain bagels, halved
  • Butter, softened
  • Herb and garlic seasoning
  • Pizza sauce
  • 2 cups shredded mozzarella cheese
  • Pepperoni slices
  • Sliced banana peppers (optional)


  1. Preheat your oven to 375°F (190°C).
  2. Place the bagel halves cut-side up on a baking sheet lined with parchment paper or aluminum foil.
  3. Spread a thin layer of softened butter on each bagel half.
  4. Sprinkle herb and garlic seasoning over the buttered bagel halves, adjusting the amount to your taste preferences.
  5. Spread a spoonful of pizza sauce over each bagel half, spreading it evenly with the back of a spoon.
  6. Sprinkle shredded mozzarella cheese generously over the pizza sauce on each bagel half.
  7. Top each bagel half with pepperoni slices and sliced banana peppers, if using.
  8. Place the prepared pizza bagels in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
  9. Once the cheese is melted, switch the oven to broil mode and broil the pizza bagels for an additional 1-2 minutes, or until the cheese is golden brown and bubbly.
  10. Remove the pizza bagels from the oven and let them cool for a minute before serving.
  11. Serve the pizza bagels hot and enjoy!

Note: Feel free to customize your pizza bagels with your favorite toppings such as cooked sausage, sliced bell peppers, mushrooms, or onions. You can also experiment with different types of cheese for extra flavor.

Here are some helpful tips to make your Easy Pizza Bagels even more delightful:

  1. Toast the Bagels First: For an extra crispy texture, toast the bagel halves lightly before adding toppings. This helps prevent the bagels from becoming soggy once the sauce and cheese are added.
  2. Use Quality Ingredients: Choose high-quality pizza sauce, mozzarella cheese, and pepperoni for the best flavor. Fresh ingredients can make a big difference in the taste of your pizza bagels.
  3. Experiment with Toppings: Get creative with your toppings! Try adding cooked sausage, crispy bacon, sliced mushrooms, olives, or diced onions for additional flavor and texture.
  4. Fresh Herbs: Sprinkle fresh herbs like basil or oregano over the pizza bagels just before serving for a burst of freshness and added flavor.
  5. Customize to Preferences: Cater to individual preferences by setting up a pizza bagel topping bar. Let everyone choose their favorite toppings to customize their own bagels before baking.
  6. Variety of Cheeses: Mix different types of cheese for added flavor complexity. Try adding shredded cheddar, provolone, or a blend of Italian cheeses along with the mozzarella.
  7. Prevent Soggy Bagels: To prevent the bagels from becoming soggy, spread a thin layer of cream cheese or butter on the bagel halves before adding the sauce. This creates a barrier between the sauce and the bagel.
  8. Broil for Crispy Cheese: For extra crispy and golden-brown cheese, broil the pizza bagels for the last minute or two of baking. Keep a close eye on them to prevent burning.
  9. Serve with Dipping Sauce: Serve the pizza bagels with a side of marinara sauce or ranch dressing for dipping. It adds another layer of flavor and makes them even more enjoyable to eat.
  10. Make Ahead: Prepare the bagels up to the point of baking, then wrap them tightly in foil and refrigerate or freeze until ready to bake. This makes them perfect for quick meals or snacks.

By incorporating these tips, you can elevate your Easy Pizza Bagels to new heights and create a delicious and satisfying meal or snack for yourself and your family. Enjoy!

Here are some secrets to achieving the perfect Easy Pizza Bagels:

  1. Proper Bagel Preparation: Ensure the bagels are sliced evenly and that the insides are not too doughy. If they are too soft, toasting them lightly before adding toppings can help prevent sogginess.
  2. Optimal Sauce Distribution: Use just enough pizza sauce to cover the bagels evenly without making them too soggy. Spread the sauce evenly to the edges for consistent flavor in every bite.
  3. Cheese Placement: Sprinkle shredded cheese evenly over the sauce, ensuring that it covers the entire surface of the bagel. This helps create a gooey, cheesy layer that holds the toppings in place.
  4. Strategic Topping Placement: Arrange toppings evenly over the cheese layer to ensure every bite is packed with flavor. Be mindful not to overload the bagels with toppings, as this can lead to uneven cooking and soggy bottoms.
  5. Quality Ingredients: Use high-quality ingredients, such as fresh mozzarella cheese, flavorful pizza sauce, and premium pepperoni. Quality ingredients can elevate the taste of your pizza bagels and make them truly delicious.
  6. Baking Technique: Bake the pizza bagels at the right temperature and for the right amount of time to ensure they are cooked through and the cheese is melted and bubbly. Keep an eye on them to prevent burning.
  7. Finishing Touches: Consider adding a sprinkle of grated Parmesan cheese or a dash of dried oregano or basil over the top of the pizza bagels before baking for added flavor and visual appeal.
  8. Customization: Get creative with your toppings! Experiment with different combinations of meats, vegetables, and cheeses to create unique flavor profiles that suit your taste preferences.
  9. Presentation: Serve the pizza bagels hot and fresh from the oven for the best taste and texture. Consider garnishing with fresh herbs or a drizzle of olive oil for an extra special touch.
  10. Enjoyment: Finally, enjoy your Easy Pizza Bagels with friends and family! They’re perfect for a quick lunch, snack, or even as a party appetizer. The key is to savor every bite of these delicious homemade treats.

Here are some of the most popular questions and answers related to Pizza Bagels:

  1. Can I use any type of bagel for pizza bagels? Yes, you can use any type of bagel you prefer, such as plain, whole wheat, sesame, or everything bagels. Choose your favorite for the best flavor.
  2. How do I prevent the bagels from getting soggy? To prevent the bagels from getting soggy, make sure to lightly toast them before adding the toppings. This helps to create a barrier between the sauce and the bagel.
  3. Can I make pizza bagels ahead of time? Yes, you can assemble the pizza bagels ahead of time and store them in the refrigerator until ready to bake. Alternatively, you can bake them ahead of time and reheat them in the oven or microwave before serving.
  4. What type of cheese is best for pizza bagels? The most commonly used cheese for pizza bagels is mozzarella cheese because of its meltability and mild flavor. However, you can also use other types of cheese such as cheddar, provolone, or a blend of cheeses for added flavor.
  5. How long do I bake pizza bagels for? Pizza bagels typically bake in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until the cheese is melted and bubbly. You can also broil them for an additional 1-2 minutes to brown the cheese slightly.
  6. What are some popular pizza bagel toppings? Some popular pizza bagel toppings include pepperoni, sausage, mushrooms, bell peppers, onions, olives, and extra cheese. You can customize your pizza bagels with any toppings you like!
  7. Can I make pizza bagels without an oven? Yes, if you don’t have an oven, you can make pizza bagels in a toaster oven or even on a stovetop grill pan. Simply assemble the bagels with toppings and cook them until the cheese is melted and bubbly.
  8. Are pizza bagels kid-friendly? Yes, pizza bagels are a popular choice for kids because they’re fun to eat and customizable with their favorite toppings. They’re also easy to make and perfect for quick lunches or snacks.
  9. Can I freeze pizza bagels? Yes, you can freeze pizza bagels for future use. Once assembled, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer bag. They can be stored in the freezer for up to 3 months.
  10. Are pizza bagels a healthy option? Pizza bagels can be a relatively healthy option depending on the toppings you choose and how often you consume them. Opt for whole grain bagels, lean protein toppings, and plenty of vegetables for a balanced meal or snack.