Crockpot Chicken Stuffing Delight






  • 1.5 pounds of chicken breast
  • 1 box of stove-top stuffing
  • 1 can of cream of chicken soup
  • 1 8oz container of sour cream
  • 1 can of cream corn
  • 1/2 cup water
  • Optional: 1 cup of green beans (fresh or frozen)


  1. Place the chicken breasts at the bottom of the crockpot.
  2. In a mixing bowl, combine the stove-top stuffing, sour cream, cream of chicken soup, and water. Mix well until all ingredients are evenly combined.
  3. Spread the stuffing mixture evenly over the chicken in the crockpot.
  4. Pour the can of cream corn over the stuffing layer, spreading it evenly.
  5. If desired, add green beans to the crockpot for an extra burst of flavor and nutrition.
  6. Set the crockpot to cook on high for 4-5 hours. The chicken will become tender, and the stuffing will absorb the delicious flavors.
  7. Once cooked, you have the option to shred the chicken using two forks or keep it in larger pieces, depending on your preference.
  8. Serve the Crockpot Chicken Stuffing Delight hot, and enjoy the comforting combination of moist chicken, flavorful stuffing, and creamy corn.

This easy and budget-friendly recipe is not only delicious but also versatile. Feel free to customize it with your favorite vegetables or additional seasonings to make it your own. Enjoy a hearty and satisfying meal with minimal effort!

Here are some tips to make your Crockpot Chicken Stuffing Delight even more delightful:

  1. Seasoning: Add extra flavor to the dish by seasoning the chicken breasts before placing them in the crockpot. You can use a blend of your favorite herbs and spices such as garlic powder, onion powder, thyme, or rosemary.
  2. Cheese: For a cheesy twist, sprinkle some shredded cheddar or Parmesan cheese on top during the last hour of cooking. This adds a gooey, savory layer to the dish.
  3. Fresh Herbs: Enhance the aroma and taste by adding fresh herbs like chopped parsley or cilantro to the stuffing mixture just before serving.
  4. Chicken Broth: Instead of water, use chicken broth to mix with the stuffing, sour cream, and cream of chicken soup. This will add depth of flavor to the stuffing.
  5. Vegetables: Experiment with different vegetables. In addition to or in place of the creamed corn, consider adding diced carrots, celery, or bell peppers. For a burst of color and freshness, throw in some frozen peas during the last hour of cooking.
  6. Bacon: Everything’s better with bacon! Consider adding cooked and crumbled bacon to the stuffing mixture for a smoky, savory kick.
  7. Hot Sauce: If you like a bit of heat, add a dash of your favorite hot sauce to the stuffing mixture. It can add a nice contrast to the creamy components of the dish.
  8. Browning the Chicken: For added depth of flavor, sear the chicken in a hot pan with a bit of oil before placing it in the crockpot. This helps lock in juices and creates a tasty crust.
  9. Layering: For even distribution of flavors, layer the chicken, stuffing mixture, and corn evenly. Repeat the layers if you’re making a larger batch.
  10. Fresh Lemon Juice: Add a splash of fresh lemon juice over the finished dish to brighten up the flavors and cut through the richness.

Feel free to mix and match these tips based on your taste preferences, and don’t hesitate to get creative with the recipe. Enjoy your Crockpot Chicken Stuffing Delight!

Achieving the perfect Crockpot Chicken Stuffing Delight involves a combination of techniques and attention to detail. Here are some secrets to elevate your dish:

  1. Sear the Chicken: Before placing the chicken in the crockpot, sear it in a hot pan with a bit of oil. This step adds a caramelized layer to the chicken, enhancing its flavor and texture.
  2. Herb Infusion: Create an herb-infused liquid by steeping fresh herbs like thyme or rosemary in the water or chicken broth used to mix with the stuffing. Remove the herbs before adding the liquid to the crockpot.
  3. Use Chicken Thighs: For extra juiciness and flavor, consider using boneless, skinless chicken thighs instead of chicken breasts. Thighs are less prone to drying out during the slow cooking process.
  4. Layering Technique: Layer the ingredients strategically. Start with the seared chicken at the bottom, followed by the stuffing mixture, and then the creamed corn. Repeat the layers for a more even distribution of flavors.
  5. Low and Slow Cooking: While high heat can speed up the cooking process, slow and steady wins the flavor race. Cooking on low for a longer duration allows the ingredients to meld together and results in a more tender chicken.
  6. Quality Ingredients: Opt for high-quality ingredients, especially when it comes to the cream of chicken soup and sour cream. Using premium products can make a noticeable difference in the final taste.
  7. Adjust Seasonings: Taste the stuffing mixture before adding it to the crockpot. Adjust the seasoning to your liking, ensuring it’s well-balanced and flavorful.
  8. Fresh Lemon Zest: Add a pop of freshness by incorporating some finely grated lemon zest into the stuffing mixture. This secret ingredient can brighten up the dish.
  9. Finish with Fresh Herbs: Just before serving, sprinkle the dish with freshly chopped herbs like parsley or chives. This not only adds a burst of color but also a hit of freshness.
  10. Let It Rest: Allow the cooked dish to rest in the crockpot for about 10-15 minutes before serving. This helps the flavors settle and ensures that the chicken is juicy and tender.

Experiment with these secrets and adjust them based on your preferences. The key is to take your time, layer flavors thoughtfully, and savor the delicious results of slow cooking. Enjoy your perfect Crockpot Chicken Stuffing Delight!

Here are some popular questions and answers related to Crockpot Chicken Stuffing Delight:

  1. Can I use chicken thighs instead of chicken breasts?
    • Yes, absolutely! Chicken thighs are a great choice for this dish as they tend to stay moist and flavorful during slow cooking.
  2. Can I prepare this recipe the night before and refrigerate it until morning?
    • Yes, you can assemble the ingredients in the crockpot the night before, store it in the refrigerator, and then start the cooking process in the morning.
  3. Can I use homemade stuffing instead of a boxed mix?
    • Certainly! You can use your favorite homemade stuffing recipe in place of the boxed mix for a more personalized touch.
  4. How can I make this dish spicier?
    • To add some heat, consider incorporating diced jalapeƱos into the stuffing mixture or adding a pinch of cayenne pepper.
  5. Can I freeze leftovers?
    • Yes, you can freeze leftovers in airtight containers for up to 2-3 months. Thaw in the refrigerator before reheating.
  6. What can I serve as a side dish with Crockpot Chicken Stuffing Delight?
    • Common side dishes include a simple green salad, steamed vegetables, or a side of cranberry sauce for a touch of sweetness.
  7. How can I make the stuffing mixture more flavorful?
    • Experiment with different herbs and spices, such as sage, thyme, or poultry seasoning, to enhance the flavor of the stuffing mixture.
  8. Is it necessary to sear the chicken before placing it in the crockpot?
    • While searing is optional, it adds depth of flavor to the chicken. If you’re short on time, you can skip this step, and the dish will still be delicious.
  9. Can I use a different cream soup instead of cream of chicken?
    • Yes, you can customize the recipe by using cream of mushroom soup or cream of celery soup for a different flavor profile.
  10. Can I make Crockpot Chicken Stuffing Delight without sour cream?
  • Yes, you can omit the sour cream if needed, but it adds a creamy texture and tangy flavor to the dish.

Feel free to adapt these answers based on your preferences and dietary needs. Enjoy your Crockpot Chicken Stuffing Delight!