Crock Pot Beefy Potatoes Taco Casserole Recipe




  • 1 pound ground beef
  • 3 cups diced potatoes (about 1/2-inch cubes)
  • 1 packet taco seasoning
  • 1 can diced tomatoes (14.5 oz), undrained
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • Optional toppings: sour cream, sliced green onions, chopped cilantro


  1. Brown the Ground Beef:
    • In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Prepare Crock Pot:
    • Grease the inside of your crock pot to prevent sticking.
  3. Combine Ingredients:
    • In the crock pot, combine the cooked ground beef, diced potatoes, taco seasoning, and undrained diced tomatoes. Mix well to ensure even distribution of flavors.
  4. Cook in the Crock Pot:
    • Cover the crock pot and cook the mixture on low for 4-5 hours or until the potatoes are tender. Stir occasionally to prevent sticking.
  5. Top with Shredded Cheese:
    • About 15-20 minutes before serving, sprinkle the shredded cheese evenly over the top of the casserole. Cover and let it melt.
  6. Serve:
    • Once the potatoes are tender and the cheese is melted, it’s ready to be served. Spoon the Crock Pot Beefy Potatoes Taco Casserole onto plates or into bowls.
  7. Optional Toppings:
    • Garnish with your favorite toppings such as sour cream, sliced green onions, or chopped cilantro.
  8. Enjoy:
    • Serve this delicious and easy Crock Pot Beefy Potatoes Taco Casserole for a flavorful and satisfying dinner. Enjoy the hearty combination of seasoned beef, potatoes, and melted cheese!


  • Feel free to customize the toppings based on your preferences. Salsa, guacamole, or diced avocado would also make tasty additions.
  • For added spice, you can include diced jalapeños or a dash of hot sauce to the mixture. Adjust the taco seasoning according to your taste preferences.

Q1: Can I use ground turkey or chicken instead of ground beef?

A: Absolutely! You can substitute ground turkey or chicken for the ground beef in this recipe. Adjust the cooking time accordingly.

Q2: How do I prevent the potatoes from sticking to the crock pot?

A: Greasing the inside of the crock pot before adding the ingredients can help prevent sticking. You can also use a slow cooker liner for easier cleanup.

Q3: Can I prepare this casserole in advance and refrigerate it before cooking?

A: Yes, you can prepare the ingredients and assemble the casserole in the crock pot in advance. Cover and refrigerate, then cook as directed when ready.

Q4: Can I freeze leftovers of this taco casserole?

A: Yes, you can freeze leftovers. Allow the casserole to cool, then store it in airtight containers. Thaw in the refrigerator before reheating.

Q5: Can I use a different type of cheese for the topping?

A: Certainly! Feel free to use your favorite cheese or a blend of cheeses for the topping. Pepper jack, Mexican blend, or a sharp cheddar would work well.

Q6: Can I add vegetables to this casserole?

A: Absolutely! You can add diced bell peppers, onions, or corn for added flavor and texture. Include them when combining the ingredients in the crock pot.

Q7: Can I cook this casserole on high instead of low for a shorter time?

A: While it’s recommended to cook on low for optimal tenderness, you can cook on high for a shorter time, but monitor it closely to prevent overcooking.

Q8: What other toppings do you recommend besides the optional ones mentioned in the recipe?

A: Salsa, guacamole, diced avocado, or a dollop of Greek yogurt are great additional toppings to enhance the flavor of the casserole.