Crispy Corn Nuggets



  • 1 can (11 ounces) creamed corn
  • 1 can (11 ounces) whole kernel corn, drained
  • 1/2 cup yellow cornmeal
  • Salt and pepper to taste
  • Oil for frying


Prepare the Batter:

  1. In a mixing bowl, combine the creamed corn and drained whole kernel corn.
  2. Gradually add the yellow cornmeal, stirring until well combined.
  3. Season the mixture with salt and pepper to taste. Mix thoroughly.

Shape the Nuggets:

  1. Heat oil in a deep fryer or a large, deep skillet to 350°F (175°C).
  2. Using a spoon or your hands, shape small portions of the corn mixture into nuggets or small patties.

Fry the Nuggets:

  1. Carefully place the shaped corn nuggets into the hot oil. Fry until they are golden brown and crispy on the outside, about 3-4 minutes per side.
  2. Fry in batches, if necessary, to avoid overcrowding the pan.

Drain and Serve:

  1. Once the corn nuggets are fried to perfection, remove them from the oil using a slotted spoon and place them on paper towels to drain any excess oil.


  1. Serve the crispy corn nuggets warm as a delightful snack or side dish.
  2. Optionally, serve with your favorite dipping sauce, such as ranch dressing or barbecue sauce, for extra flavor.

These Crispy Corn Nuggets are a delightful treat, featuring the sweet flavor of corn with a satisfyingly crispy exterior. Enjoy their golden goodness as a snack, appetizer, or side dish! 🌽

Here are some helpful tips to make your Crispy Corn Nuggets even more delightful:

  1. Add Cheese: Mix in shredded cheese like cheddar or pepper jack into the corn mixture for extra flavor and gooeyness.
  2. Spice it Up: Add a pinch of cayenne pepper or chili powder to the batter for a kick of heat.
  3. Herb Infusion: Mix in fresh or dried herbs such as chopped parsley, chives, or cilantro for added freshness and flavor.
  4. Double Coating: For an extra crunchy texture, dip the shaped nuggets in beaten egg and then coat them in breadcrumbs or crushed cornflakes before frying.
  5. Custom Dipping Sauces: Serve your corn nuggets with a variety of dipping sauces like honey mustard, sriracha mayo, or sweet chili sauce to enhance the flavor and add variety.
  6. Sweet and Savory: Add a touch of sweetness by drizzling honey or maple syrup over the crispy nuggets before serving.
  7. Experiment with Seasonings: Try different seasonings such as garlic powder, onion powder, smoked paprika, or Cajun seasoning to customize the flavor profile according to your taste preferences.
  8. Fresh Corn Option: Use fresh corn kernels instead of canned for a more vibrant and fresh taste. Simply cut the kernels off the cob and pulse them in a food processor before mixing them into the batter.
  9. Shape Variation: Get creative with the shapes of your nuggets. Instead of traditional nugget shapes, try forming them into balls, sticks, or even mini muffins for a fun twist.
  10. Garnish with Fresh Ingredients: Top your crispy corn nuggets with fresh ingredients like chopped green onions, diced tomatoes, or avocado slices for a burst of color and freshness.

By incorporating these tips, you can elevate your Crispy Corn Nuggets to a whole new level of deliciousness that will delight your taste buds and impress your guests!

Here are some secrets to achieving the perfect Crispy Corn Nuggets:

  1. Proper Oil Temperature: Ensure the oil is heated to the correct temperature before frying the nuggets. If the oil is too cold, the nuggets will absorb excess oil and become greasy. If it’s too hot, they may burn on the outside before cooking through. Aim for a temperature of around 350°F (175°C) for optimal frying.
  2. Drain Excess Moisture: Make sure to drain excess moisture from the canned whole kernel corn before mixing it with the creamed corn. Excess moisture can make the batter too wet, resulting in soggy nuggets.
  3. Thick Batter: Aim for a thick batter consistency when mixing the cornmeal with the creamed corn and whole kernel corn. A thick batter helps the nuggets hold their shape and prevents them from falling apart during frying.
  4. Seasoning Balance: Taste the corn mixture before shaping the nuggets and adjust the seasoning as needed. It’s essential to have a well-seasoned batter to ensure flavorful nuggets.
  5. Evenly Sized Nuggets: Shape the corn mixture into evenly sized nuggets to ensure uniform cooking. This ensures that all nuggets cook at the same rate and achieve consistent crispiness.
  6. Avoid Crowding the Pan: Fry the nuggets in batches, if necessary, to avoid overcrowding the pan. Crowding the pan can lower the oil temperature and result in uneven cooking.
  7. Patience is Key: Resist the temptation to flip the nuggets too often while frying. Allow them to cook undisturbed for a few minutes on each side until they develop a golden brown crust. This helps achieve maximum crispiness.
  8. Paper Towel Drainage: After frying, transfer the cooked nuggets to a plate lined with paper towels to drain any excess oil. This helps keep the nuggets crispy and prevents them from becoming greasy.
  9. Serve Immediately: Crispy corn nuggets are best enjoyed hot and fresh out of the fryer. Serve them immediately with your favorite dipping sauce for maximum enjoyment.
  10. Experiment and Have Fun: Don’t be afraid to experiment with different seasonings, coatings, or dipping sauces to customize your corn nuggets to your taste preferences. Have fun and enjoy the process of creating the perfect crispy snack!

Here are some of the most popular questions and answers related to Crispy Corn Nuggets:

  1. Can I use fresh corn instead of canned?
    • Yes, you can use fresh corn kernels instead of canned. Simply cut the kernels off the cob and pulse them in a food processor before mixing them into the batter.
  2. How long do I fry the nuggets for?
    • Fry the nuggets for about 3-4 minutes per side, or until they are golden brown and crispy on the outside.
  3. Can I bake these instead of frying?
    • Yes, you can bake the corn nuggets in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
  4. Can I freeze the corn nuggets?
    • Yes, you can freeze the corn nuggets after frying. Allow them to cool completely, then transfer them to a freezer-safe container or bag. They can be frozen for up to 2-3 months. Reheat them in the oven until heated through.
  5. What dipping sauces go well with corn nuggets?
    • Common dipping sauces for corn nuggets include ranch dressing, honey mustard, barbecue sauce, or ketchup. You can also try spicy aioli or chipotle mayo for a kick of flavor.
  6. Can I make these gluten-free?
    • Yes, you can make gluten-free corn nuggets by using gluten-free cornmeal and ensuring all other ingredients are gluten-free.
  7. How do I store leftover corn nuggets?
    • Store leftover corn nuggets in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or toaster oven until heated through.
  8. Can I add cheese to the batter?
    • Yes, you can add shredded cheese like cheddar or pepper jack to the batter for extra flavor and gooeyness. Mix it in with the corn mixture before shaping the nuggets.
  9. Can I use different seasonings in the batter?
    • Yes, feel free to experiment with different seasonings such as garlic powder, onion powder, or smoked paprika to customize the flavor of your corn nuggets.
  10. Are corn nuggets suitable for vegetarians?

    • Yes, corn nuggets are typically vegetarian-friendly as they are made primarily from corn and cornmeal. However, it’s essential to check the ingredients of any pre-made or store-bought varieties to ensure they meet your dietary preferences.