Cream Cheese Stuffed Peppers

Certainly! Here’s the full recipe for Cream Cheese Stuffed Peppers:

Cream Cheese Stuffed Peppers


  • 3-4 bell peppers, halved and seeds removed
  • 1 lb ground beef
  • 1 block cream cheese
  • 1 can Rotel (diced tomatoes with green chilies)
  • 1 tablespoon garlic powder
  • 1 onion, chopped
  • Salt and pepper to taste


  1. Preheat the Oven:
    • Preheat the oven to 350°F (175°C).
  2. Prepare the Peppers:
    • Cut the bell peppers in half, removing the seeds and membranes. Optionally, you can pop the peppers in the oven for approximately 5 minutes before adding the filling to soften them slightly.
  3. Brown Beef and Saute Onion:
    • In a pan over medium heat, brown the ground beef until fully cooked. Add the chopped onion and sauté until the onion is translucent.
  4. Season the Mixture:
    • Add garlic powder, salt, and pepper to the beef and onion mixture. Stir well to incorporate the seasonings.
  5. Add Cream Cheese:
    • Cut the block of cream cheese into cubes and add it to the beef mixture. Stir until the cream cheese is fully melted and incorporated.
  6. Incorporate Rotel:
    • Pour the can of Rotel (diced tomatoes with green chilies) into the pan. Stir the mixture and let it simmer until everything is well combined and heated through.
  7. Fill the Peppers:
    • Spoon the cream cheese and beef mixture into the halved bell peppers, distributing it evenly among them.
  8. Bake in the Oven:
    • Place the stuffed peppers in a baking dish. Bake in the preheated oven for approximately 25 minutes or until the peppers are tender and the filling is heated through.
  9. Serve:
    • Remove from the oven and let it cool for a few minutes before serving. Optionally, garnish with fresh herbs like chopped cilantro or parsley.
  10. Optional Garnish:
    • Garnish the stuffed peppers with additional toppings like shredded cheese, sliced green onions, or a dollop of sour cream.
  11. Enjoy:
    • Serve the Cream Cheese Stuffed Peppers hot as a delicious and flavorful appetizer or main dish.

Feel free to customize the recipe by adding your favorite seasonings, adjusting the spice level, or incorporating additional vegetables into the filling.

Certainly! Here are some popular questions and their answers related to Cream Cheese Stuffed Peppers:

  1. Q: Can I use a different type of ground meat in this recipe?
    • A: Yes, you can use ground turkey, chicken, or a meat alternative to suit your preferences or dietary restrictions.
  2. Q: What type of bell peppers works best for stuffing?
    • A: Any color of bell peppers works well for stuffing. Choose the ones you prefer or use a mix for a colorful presentation.
  3. Q: Is it necessary to pre-cook the bell peppers before stuffing them?
    • A: It’s optional. Pre-cooking the peppers for a few minutes can help soften them, but some prefer the extra crunch of raw peppers after baking.
  4. Q: Can I make Cream Cheese Stuffed Peppers ahead of time?
    • A: Yes, you can prepare the filling in advance and store it in the refrigerator. Fill the peppers and bake when ready to serve.
  5. Q: Can I freeze Cream Cheese Stuffed Peppers?
    • A: Stuffed peppers can be frozen before baking. Thaw before baking in the oven. However, the texture of the peppers may change slightly after freezing.
  6. Q: What can I serve as a side dish with Cream Cheese Stuffed Peppers?
    • A: Stuffed peppers pair well with rice, quinoa, a side salad, or crusty bread for a complete and satisfying meal.
  7. Q: Can I adjust the spice level of this recipe?
    • A: Yes, you can control the spice level by choosing a mild or hot variety of Rotel, adjusting the amount of garlic powder, or adding your favorite hot sauce.
  8. Q: How long does it take to brown the ground beef and sauté the onions?
    • A: It typically takes about 5-7 minutes to brown the ground beef and an additional 3-5 minutes to sauté the onions until translucent.
  9. Q: What should I do if the cream cheese is not melting completely?
    • A: Ensure the heat is on medium-low to prevent scorching, and continue stirring until the cream cheese is fully melted and well incorporated.
  10. Q: Can I make Cream Cheese Stuffed Peppers without Rotel?
    • A: Yes, you can use diced tomatoes or tomato sauce as an alternative to Rotel if you prefer a milder flavor.
  11. Q: How do I store leftover Cream Cheese Stuffed Peppers?
    • A: Store leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.