Cinnamon Roll Chocolate Chip Cookie Bake
This Cinnamon Roll Chocolate Chip Cookie Bake brings two favorite treats together in one warm, shareable dessert. Pieces of cinnamon roll bake alongside chunks of chocolate chip cookie dough, creating a soft, gooey center with golden edges and plenty of melted chocolate. A drizzle of cinnamon roll icing finishes the pan, and a scoop of vanilla ice cream makes each serving extra special.
It’s an easy dessert for brunch, a holiday gathering, or a cozy weekend at home. Since it uses refrigerated dough, there’s no need to make pastry or cookie dough from scratch. Just cut, arrange, bake, and serve warm.
Prep time: 10 minutes
Bake time: 30–35 minutes
Total time: 40–45 minutes
Servings: 8
Why You’ll Love This Recipe
- Two desserts in one: Cinnamon rolls and chocolate chip cookies bake together in a single dish.
- Easy to prepare: Refrigerated dough keeps the prep simple.
- Made for sharing: Bake it in a casserole dish and scoop portions straight from the pan.
- Great served warm: The centers stay soft and gooey, especially with ice cream on top.
- Easy to customize: Add extra chocolate chips, nuts, or a caramel drizzle if you like.
Ingredients
- 1 can refrigerated cinnamon rolls with icing, about 8 rolls
- 1 package refrigerated chocolate chip cookie dough, about 16 ounces
- ¼ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ½ cup semisweet chocolate chips
- 2 tablespoons melted butter, for greasing the baking dish
- Vanilla ice cream, for serving, optional
How to Make Cinnamon Roll Chocolate Chip Cookie Bake
1. Prepare the oven and baking dish
Preheat the oven to 350°F (175°C). Lightly grease a 9-by-13-inch baking dish with melted butter or nonstick cooking spray.
2. Cut the cinnamon rolls and cookie dough
Separate the cinnamon rolls and cut each one into bite-size pieces. Cut the cookie dough into small chunks, roughly the same size. Smaller pieces help the two doughs bake evenly throughout the dish.
3. Arrange the dough in the dish
Scatter the cinnamon roll pieces across the prepared baking dish. Add the cookie dough chunks between them, spreading everything into an even layer. Leave a little space between pieces where possible so the dough can expand as it bakes.
4. Add the cinnamon sugar and chocolate
Mix the brown sugar and ground cinnamon in a small bowl. Sprinkle the mixture over the dough, then scatter the chocolate chips across the top.
5. Bake until golden
Bake for 30–35 minutes, checking the center near the end of the baking time. The top should look golden, and the dough should be baked through. If the edges brown too quickly while the center still needs time, loosely cover the dish with foil and continue baking.
Follow the refrigerated dough package directions for safe baking and doneness. Let the dish rest for about 5–10 minutes after it comes out of the oven so the warm dough can set slightly.
6. Drizzle with icing and serve
Warm the icing that came with the cinnamon rolls for a few seconds, just until it is easy to drizzle. Spoon it over the warm bake. Serve portions on their own or add a scoop of vanilla ice cream.
Tips for the Best Bake
- Cut the dough into similar-sized pieces: This helps the cinnamon roll and cookie dough pieces finish baking at about the same time.
- Check the center: The top may look done before the center is fully baked. If needed, tent the dish with foil and bake a little longer.
- Let it rest before serving: A brief rest makes it easier to scoop while keeping the dessert warm and soft.
- Warm the icing gently: Heat it in short intervals so it becomes pourable without getting too hot.
- Serve it fresh from the oven: The chocolate is soft and the center is at its gooey best while warm.
Easy Variations
Add extra chocolate
Use milk chocolate, dark chocolate, or a mix of chocolate chips. You can also sprinkle a few extra chips over the top during the last few minutes of baking.
Add chopped nuts
Chopped pecans or walnuts add a little crunch. Scatter them over the dish with the chocolate chips.
Make it caramel flavored
Drizzle caramel sauce over each serving, or add a few caramel bits before baking.
Add a little spice
For a warmer flavor, add a pinch of nutmeg to the brown sugar and cinnamon mixture.
Top with whipped cream
If you don’t have ice cream, serve each warm portion with whipped cream or a spoonful of whipped topping.
Make-Ahead and Storage
This dessert is best served warm soon after baking. If you want to prepare ahead, cut the dough and arrange it in the greased dish, then cover and refrigerate it briefly until you are ready to bake. For the best texture, add the cinnamon sugar and chocolate chips just before baking.
Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave in short intervals until warm. The texture will be softest when freshly baked, but reheating brings back some of the gooey center.
Frequently Asked Questions
Can I use homemade cinnamon roll or cookie dough?
Yes. Homemade dough can be used, but baking times may vary depending on the dough and how large the pieces are. Check that the center is fully baked before serving.
How do I know when the bake is ready?
Look for golden edges and a set center. Because the dish contains more than one type of dough, check the thickest pieces in the middle rather than judging by the top alone.
Can I use a smaller baking dish?
A smaller dish will make a deeper bake and may need more time in the oven. Check the center regularly, and cover loosely with foil if the top browns before the middle is done.
What should I serve with it?
Vanilla ice cream is a classic choice. Coffee, hot chocolate, or a cold glass of milk also pair well with the warm cinnamon and chocolate flavors.
Final Thoughts
Cinnamon Roll Chocolate Chip Cookie Bake is a simple, comforting dessert for anyone who loves warm cinnamon rolls and gooey chocolate chip cookies. Refrigerated dough makes it easy to put together, while the icing and optional ice cream turn it into a treat worth sharing. Bake it until golden, let it rest briefly, and serve while it’s still warm.
