- 1 cup Sugar
- 1/4 cup Hershey’s Cocoa
- 2 cups Milk
- 3 tbsp All-Purpose Flour
- 2 tsp Vanilla
- 1 tbsp Softened Butter
- Prepare the Chocolate Gravy Mixture:
- In a mixing bowl, whisk together sugar, cocoa, flour, and milk until the mixture is smooth and there are no lumps.
- Cook the Chocolate Gravy:
- Pour the mixture into a saucepan and place it on medium-high heat.
- Stir the mixture frequently to prevent any lumps from forming.
- Bring the mixture to a boil.
- Simmer and Thicken:
- Once it reaches a boil, reduce the heat to medium.
- Continue to stir frequently for about 5 minutes or until the chocolate gravy reaches your desired thickness.
- Keep in mind that it will thicken a bit more as it cools, so it’s okay if it’s a little runnier than regular gravy.
- Add Vanilla and Butter:
- Remove the saucepan from heat.
- Stir in the vanilla and softened butter until well incorporated.
- Pour the chocolate gravy over warm, freshly baked biscuits.
- Serve the biscuits with a generous drizzle of chocolate gravy and savor the deliciousness!
Note: Feel free to adjust the thickness of the chocolate gravy according to your preference by adding more milk or letting it simmer a bit longer.
Now, you’re ready to indulge in the delightful combination of Chocolate Gravy and Biscuits! 😋
- Can I use a different type of cocoa for this recipe?
- Yes, you can use other types of unsweetened cocoa powder, but keep in mind that it might alter the flavor slightly.
- What kind of biscuits work best with chocolate gravy?
- Soft and flaky biscuits, like buttermilk biscuits, work best to soak up the delicious chocolate gravy.
- Can I make the chocolate gravy ahead of time?
- Yes, you can make the chocolate gravy ahead of time and reheat it before serving. Just store it in an airtight container in the refrigerator.
- How should I store any leftover chocolate gravy?
- Store leftover chocolate gravy in the refrigerator. Reheat it on the stovetop or in the microwave, adding a bit of milk if needed to achieve the desired consistency.
- Can I freeze chocolate gravy?
- It’s not recommended to freeze chocolate gravy as dairy-based sauces can separate upon thawing, affecting the texture.
- What can I substitute for all-purpose flour for a gluten-free version?
- You can use a gluten-free flour blend as a substitute for all-purpose flour.
- Is there a way to make the chocolate gravy less sweet?
- Adjust the amount of sugar according to your preference. You can start with a bit less and add more if needed.
- Can I use a different type of milk, like almond or soy milk?
- Yes, you can substitute with your preferred non-dairy milk, but keep in mind it may alter the flavor slightly.
- How can I prevent lumps in the chocolate gravy?
- Ensure you whisk the dry ingredients thoroughly before adding the milk, and stir continuously while cooking to prevent lumps.
- Can I add other flavorings to the chocolate gravy?
- Feel free to experiment with additional flavorings, such as a pinch of cinnamon or a splash of coffee, to enhance the chocolate flavor.
Feel free to use these FAQs as a reference or tailor them based on any specific questions you anticipate from your audience!