Chicken Enchiladas 2023




  • 5 chicken breasts
  • 1 jar of salsa (16 oz)
  • 1 block of cream cheese (8 oz), softened
  • 2 cans of enchilada sauce (10 oz each)
  • Low-carb tortillas (8-10, or as needed)
  • Shredded cheese for topping (cheddar, Monterey Jack, or a blend)
  • Optional: Chopped green onions, diced tomatoes, sour cream for garnish


  1. Prepare the Crock Pot:
    • Place the chicken breasts in the crock pot.
    • Pour the jar of salsa over the chicken.
  2. Cook Chicken Mixture:
    • Cook on low heat for 5 hours, allowing the chicken to become tender and absorb the flavors of the salsa.
    • Once cooked, shred the chicken using two forks and mix it well with the salsa.
  3. Cream Cheese Addition:
    • Add the softened cream cheese to the shredded chicken and salsa mixture. Stir until the cream cheese is fully melted and incorporated.
  4. Preheat the Oven:
    • Preheat the oven to 350°F (175°C).
  5. Prepare the Casserole Dish:
    • Pour one can of enchilada sauce into the bottom of a casserole dish, spreading it evenly.
  6. Assemble the Enchiladas:
    • Place a generous amount of the chicken mixture in the center of each low-carb tortilla.
    • Roll up the tortillas and place them seam side down in the casserole dish on top of the enchilada sauce.
  7. Top with Enchilada Sauce:
    • Pour the remaining can of enchilada sauce over the rolled tortillas, ensuring they are well-covered.
  8. Add Cheese Topping:
    • Generously sprinkle shredded cheese over the top of the enchiladas. You can use cheddar, Monterey Jack, or a blend for added flavor.
  9. Bake in the Oven:
    • Bake in the preheated oven for approximately 30 minutes or until the cheese is melted, bubbly, and golden brown.
  10. Garnish and Serve:
    • Remove the enchiladas from the oven and let them cool for a few minutes.
    • Garnish with chopped green onions, diced tomatoes, and a dollop of sour cream if desired.
  11. Serve Warm:
    • Serve the creamy chicken enchiladas warm, and enjoy the flavorful combination of tender chicken, creamy salsa-infused sauce, and melted cheese.
  12. Customize with Low-Carb Options:
    • For a low-carb version, use low-carb tortillas, or consider using lettuce leaves for a carb-free option.

Feel free to adjust the recipe to your taste preferences and enjoy these delicious and creamy Chicken Enchiladas!

Popular Questions and Answers:

Here are some potential questions and answers that might arise regarding  the Chicken Enchiladas recipe:

  1. Q: Can I use a different protein instead of chicken?
    • A: Yes, you can substitute the chicken with shredded beef, pork, or even cooked and seasoned black beans for a vegetarian option.
  2. Q: Are there alternatives to low-carb tortillas?
    • A: Absolutely, you can use regular flour tortillas, corn tortillas, or explore other low-carb options such as lettuce leaves for a carb-free version.
  3. Q: Can I make these enchiladas ahead of time?
    • A: Yes, you can assemble the enchiladas ahead of time and refrigerate them until ready to bake. This is a convenient option for meal prepping.
  4. Q: How do I store and reheat leftovers?
    • A: Store leftover enchiladas in an airtight container in the refrigerator. Reheat in the oven or microwave until warmed through.
  5. Q: Can I freeze Chicken Enchiladas?
    • A: Yes, you can freeze the assembled enchiladas before baking. Thaw in the refrigerator overnight before baking as directed.
  6. Q: What sides go well with Chicken Enchiladas?
    • A: Common side dishes include Mexican rice, refried beans, a simple salad, or guacamole for a fresh and creamy contrast.
  7. Q: Can I adjust the spice level of the enchiladas?
    • A: Certainly! You can control the spice level by choosing a mild or hot salsa, adding jalapeños to the chicken mixture, or incorporating a spicy cheese blend.
  8. Q: How do I prevent the tortillas from getting soggy?
    • A: To prevent sogginess, ensure the chicken mixture is not overly wet, and do not oversaturate the tortillas with sauce. Baking until just golden brown helps maintain texture.
  9. Q: Can I use homemade enchilada sauce?
    • A: Yes, homemade enchilada sauce can add a personalized touch. Adjust the seasoning to your liking for a unique flavor profile.
  10. Q: Are there gluten-free options for this recipe?
    • A: Yes, you can use gluten-free tortillas and ensure that all ingredients, including the enchilada sauce, are gluten-free.
  11. Q: Can I add vegetables to the chicken mixture?
    • A: Absolutely! Feel free to add diced bell peppers, onions, or corn to the chicken mixture for added flavor and nutrition.
  12. Q: What type of cheese works best for topping?
    • A: Cheddar, Monterey Jack, or a Mexican cheese blend are commonly used for topping enchiladas. Choose your favorite or experiment with a blend.
  13. Q: Can I make this recipe spicy?
    • A: Yes, you can add diced jalapeños to the chicken mixture, use a spicy salsa, or incorporate a sprinkle of cayenne pepper for added heat.

Feel free to customize these FAQs based on your audience and any specific details of your Chicken Enchiladas recipe!

Here are some helpful tips to make your Chicken Enchiladas recipe even more delightful:

  1. Season the Chicken Well:
    • Tip: Before cooking, season the chicken with your favorite Mexican-inspired spices such as cumin, chili powder, garlic powder, and oregano for extra flavor.
  2. Add Fresh Ingredients:
    • Tip: Incorporate fresh ingredients like cilantro, diced tomatoes, or green onions to the shredded chicken mixture for a burst of freshness.
  3. Customize the Salsa:
    • Tip: Choose a salsa that suits your taste preferences. Whether it’s mild, medium, or hot, the salsa contributes significantly to the flavor profile of the enchiladas.
  4. Mix in Some Lime Juice:
    • Tip: Squeeze fresh lime juice into the shredded chicken mixture before stuffing the tortillas. Lime adds a zesty and bright element to the dish.
  5. Experiment with Cheese Blends:
    • Tip: Combine different cheeses for the topping, such as sharp cheddar, Monterey Jack, and queso fresco, for a diverse and rich flavor.
  6. Preheat Tortillas Before Filling:
    • Tip: Briefly warm the tortillas before filling to make them more pliable. This prevents them from cracking or tearing during assembly.
  7. Enhance Enchilada Sauce:
    • Tip: Mix a bit of the enchilada sauce with a splash of chicken broth for added depth. Pour this mixture over the filled tortillas before topping with the remaining sauce.
  8. Layer in Fresh Vegetables:
    • Tip: Include thinly sliced bell peppers, onions, or even spinach in the enchiladas for added texture and a boost of nutrition.
  9. Choose Quality Tortillas:
    • Tip: Opt for high-quality, fresh low-carb tortillas or your preferred type for the best texture and flavor.
  10. Make a Homemade Cheese Sauce:
    • Tip: Instead of just shredded cheese, create a simple cheese sauce using a combination of cheeses, milk, and a touch of butter for added creaminess.
  11. Allow for Resting Time:
    • Tip: Let the assembled enchiladas rest for a few minutes before serving. This allows the flavors to meld and ensures a neater presentation when serving.
  12. Garnish Creatively:
    • Tip: Get creative with garnishes. Top the finished enchiladas with sliced avocado, a dollop of sour cream, or a sprinkle of chopped fresh cilantro for a visually appealing and flavorful touch.
  13. Serve with Fresh Salsa:
    • Tip: Accompany the enchiladas with a side of homemade pico de gallo or fresh salsa for an additional burst of flavor.
  14. Experiment with Low-Carb Options:
    • Tip: If using low-carb tortillas, consider baking the enchiladas for a few minutes longer to ensure the tortillas are heated through and have a desirable texture.
  15. Make It a Family Affair:
    • Tip: Turn assembling the enchiladas into a fun family activity. Allow everyone to customize their own enchiladas with preferred toppings and fillings.

Feel free to tailor these tips to your preferences, and enjoy enhancing the flavors and presentation of your Chicken Enchiladas!

Here are some secrets to elevate your Chicken Enchiladas to perfection:

  1. Marinate the Chicken Overnight:
    • Secret: Marinate the chicken in a flavorful blend of spices and lime juice overnight. This enhances the chicken’s tenderness and infuses it with rich flavors.
  2. Homemade Enchilada Sauce:
    • Secret: Consider making your own enchilada sauce from scratch using a combination of dried chilies, tomatoes, and spices. Homemade sauce can impart a depth of flavor that store-bought versions may lack.
  3. Double Tortilla Layer:
    • Secret: Double up on the tortillas for each enchilada. This not only adds structure but also provides a satisfying bite with every forkful.
  4. Toast the Tortillas:
    • Secret: Briefly toast the tortillas on a dry skillet before filling. This helps prevent them from becoming soggy during baking and adds a subtle smokiness.
  5. Use Corn and Flour Tortillas:
    • Secret: Combine both corn and flour tortillas for a diverse texture. Corn tortillas offer an authentic taste, while flour tortillas add a soft and pliable quality.
  6. Layer of Refried Beans:
    • Secret: Spread a thin layer of refried beans on the tortillas before adding the chicken mixture. This not only adds flavor but also helps hold the enchiladas together.
  7. Incorporate Smoked Paprika:
    • Secret: Add a pinch of smoked paprika to the chicken mixture for a subtle smoky flavor that complements the enchilada sauce.
  8. Crispy Cheese Edges:
    • Secret: Allow some of the cheese on top to extend beyond the tortillas. When baked, these edges become crispy, adding a delightful crunch to each bite.
  9. Season the Cheese Sauce:
    • Secret: If making a cheese sauce, season it with a touch of cayenne pepper, garlic powder, or a hint of cumin for added complexity.
  10. Let Them Rest After Baking:
    • Secret: Allow the enchiladas to rest for a few minutes after baking. This helps the flavors meld, making them even more delicious when served.
  11. Add a Splash of Tequila:
    • Secret: For an extra layer of complexity, add a splash of tequila to the enchilada sauce or chicken mixture. The alcohol cooks off, leaving behind a unique depth of flavor.
  12. Char the Vegetables:
    • Secret: Char vegetables like bell peppers or onions before adding them to the chicken mixture. This imparts a smoky flavor and enhances their sweetness.
  13. Season Each Layer:
    • Secret: Season each component separately. Season the chicken, the sauce, and even the cheese to ensure a well-balanced flavor throughout.
  14. Bake Covered, Then Uncover:
    • Secret: Start by baking the enchiladas covered with foil to ensure even cooking, then uncover for the last few minutes to allow the cheese to melt and develop a golden crust.
  15. Garnish Strategically:
    • Secret: Garnish the finished enchiladas with finely chopped fresh cilantro, a squeeze of lime juice, and a drizzle of crema for a burst of freshness.

Feel free to incorporate these secrets into your Chicken Enchiladas recipe for an extra layer of deliciousness!