Chicken Bubble Biscuit Bake Casserole



  • 3 cups cooked chopped chicken
  • 2 cans (10.5 ounces each) cream of chicken soup
  • 1 1/2 cups sour cream
  • 1 cup grated cheese (cheddar or your choice)
  • 2 tablespoons Ranch dressing mix
  • 1/4 cup cooked, chopped bacon
  • 1 (12 oz) can refrigerator Grands Jr Biscuits
  • 1 additional cup grated cheese for topping


  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with cooking spray and set it aside.
  2. In a large mixing bowl, combine the cooked chopped chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon. Mix until all ingredients are well combined.
  3. Open the can of refrigerator Grands Jr Biscuits and cut each biscuit into 4 pieces. Add the biscuit pieces to the chicken mixture and toss until the biscuits are evenly coated.
  4. Pour the chicken and biscuit mixture into the prepared baking pan, spreading it out evenly.
  5. Sprinkle the remaining cup of grated cheese evenly over the top of the casserole.
  6. Place the casserole in the preheated oven and bake for 25-35 minutes, or until the mixture is bubbly and the biscuits are golden brown.
  7. Once done, remove the casserole from the oven and let it cool slightly before serving.
  8. Serve warm and enjoy your delicious Chicken Bubble Biscuit Bake Casserole!

Here are some helpful tips to make your Chicken Bubble Biscuit Bake Casserole even more delightful:

  1. Seasoning Variation: Experiment with different seasoning blends in place of or in addition to the Ranch dressing mix. For example, try Italian seasoning, Cajun seasoning, or a homemade blend of garlic powder, onion powder, and herbs like thyme and parsley for added flavor depth.
  2. Fresh Herbs: Incorporate fresh herbs like chopped parsley, chives, or basil into the chicken mixture for a burst of freshness and color. You can sprinkle some on top of the casserole before serving as well.
  3. Vegetable Additions: Add vegetables such as diced bell peppers, onions, spinach, or mushrooms to the chicken mixture for extra texture, flavor, and nutritional value. Sauté them lightly before adding to the casserole for enhanced taste.
  4. Custom Cheese Blend: Experiment with different types of cheese or a combination of cheeses to customize the flavor profile of your casserole. Gouda, mozzarella, or pepper jack can add a unique twist to the dish.
  5. Crunchy Topping: For added texture, consider topping the casserole with crushed crackers, breadcrumbs, or French fried onions before baking. This will create a delicious crunchy layer on top.
  6. Marinating Chicken: If you have time, marinate the chicken beforehand in your favorite marinade or a simple mixture of olive oil, lemon juice, garlic, and herbs. This will infuse the chicken with extra flavor and tenderness.
  7. Homemade Cream of Chicken Soup: If you prefer homemade alternatives, you can make your own cream of chicken soup using chicken broth, flour, butter, and seasonings. This allows you to control the ingredients and tailor the flavor to your liking.
  8. Fresh Biscuit Dough: Instead of using refrigerated biscuit dough, you can make your own biscuit dough from scratch for a more homemade touch. Simply roll out the dough and cut it into pieces before adding it to the casserole.
  9. Garnish: Before serving, garnish the casserole with additional toppings such as chopped green onions, diced tomatoes, sliced olives, or avocado slices for added freshness and visual appeal.
  10. Serve with Side Salad: Pair the casserole with a crisp green salad dressed with vinaigrette or ranch dressing to balance out the richness of the dish and add extra vegetables to the meal.

By incorporating these tips, you can elevate the flavors and textures of your Chicken Bubble Biscuit Bake Casserole to create a truly delightful dish that will be enjoyed by all!

Here are some secrets to help you achieve culinary perfection:

  1. Moisture Control: Ensure that the chicken mixture isn’t too runny by draining excess liquid from the cooked chicken and using the appropriate amount of sour cream and cream of chicken soup. This prevents the casserole from becoming too watery during baking.
  2. Proper Seasoning: Taste the chicken mixture before assembling the casserole to adjust the seasoning as needed. Make sure it’s well seasoned with salt, pepper, and any additional herbs or spices to enhance the flavor profile.
  3. Even Distribution: Distribute the biscuit pieces evenly throughout the chicken mixture to ensure that every bite has a perfect balance of chicken, biscuits, and creamy sauce.
  4. Golden Brown Biscuits: To achieve perfectly golden brown biscuits on top of the casserole, make sure to bake it in the center of the oven and keep an eye on it towards the end of the baking time. If the biscuits are browning too quickly, you can cover the casserole with foil to prevent them from over-browning.
  5. Cheese Melting Technique: For a gooey and evenly melted cheese topping, shred the cheese yourself rather than using pre-shredded cheese, as it tends to have anti-caking agents that can affect the melting process. Also, sprinkle the cheese evenly over the top of the casserole to ensure uniform melting.
  6. Resting Time: Allow the casserole to rest for a few minutes after removing it from the oven before serving. This allows the flavors to meld together and makes it easier to cut and serve.
  7. Quality Ingredients: Use high-quality ingredients, including fresh chicken, real cheese, and flavorful bacon, to ensure the best possible taste and texture in your casserole.
  8. Preparation Order: Follow the preparation order outlined in the recipe to ensure that each component is mixed and added at the right time, resulting in a well-balanced and flavorful dish.
  9. Serve Warm: Chicken Bubble Biscuit Bake Casserole is best served warm, straight from the oven, to fully enjoy its comforting flavors and textures.
  10. Customization: Don’t be afraid to customize the recipe to suit your preferences and dietary restrictions. You can adjust the ingredients, add extra vegetables or seasonings, or even make it vegetarian by substituting the chicken with tofu or additional vegetables.

By following these secrets and tips, you’ll be well on your way to creating the perfect Chicken Bubble Biscuit Bake Casserole that will delight your taste buds and impress your family and friends!

Here are some of the most popular questions and their answers related to Chicken Bubble Biscuit Bake Casserole:

  1. Can I use leftover chicken for this casserole? Yes, absolutely! Leftover cooked chicken works great in this recipe. Simply chop or shred it before mixing it with the other ingredients.
  2. Can I use a different type of soup instead of cream of chicken? Yes, you can experiment with different types of cream soups such as cream of mushroom or cream of celery for variation in flavor.
  3. Can I make this casserole ahead of time? Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Just cover it tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before baking as directed.
  4. Can I freeze Chicken Bubble Biscuit Bake Casserole? Yes, you can freeze the assembled casserole before baking. Prepare it as instructed but do not bake it. Instead, cover it tightly with foil and freeze it for up to 3 months. When ready to bake, thaw it overnight in the refrigerator and then bake it according to the recipe instructions.
  5. What can I serve with Chicken Bubble Biscuit Bake Casserole? This casserole pairs well with a variety of side dishes such as steamed vegetables, salad, mashed potatoes, or rice. It’s also delicious on its own as a complete meal.
  6. Can I add more vegetables to the casserole? Absolutely! Feel free to add your favorite vegetables such as diced bell peppers, onions, peas, or broccoli to the chicken mixture for added flavor and nutrition.
  7. Can I use biscuit dough from scratch instead of canned biscuits? Yes, you can make homemade biscuit dough from scratch if you prefer. Roll out the dough and cut it into pieces before adding it to the chicken mixture.
  8. How do I know when the casserole is done baking? The casserole is done when it is bubbly and the biscuits on top are golden brown. You can also insert a toothpick into the center to ensure that the biscuits are cooked through.
  9. Can I add more cheese on top of the casserole? Absolutely! Feel free to sprinkle additional grated cheese on top of the casserole before baking for extra cheesy goodness.
  10. Can I make this casserole spicy? Yes, you can add diced jalapeños, hot sauce, or red pepper flakes to the chicken mixture for a spicy kick. Adjust the amount according to your preference for heat.

These are some of the common questions and answers related to Chicken Bubble Biscuit Bake Casserole that can help you prepare and customize this delicious dish.