Cheesy Taco Pasta Casserole



  • 1 pound small noodles (macaroni, elbow, or your choice)
  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 1 1/2 cups milk
  • 1/4 block Velveeta cheese, cubed
  • 1 cup shredded Mexican cheese blend
  • 1 can Rotel tomatoes (10 ounces), undrained
  • Optional: Canned Mexican corn, drained
  • Optional toppings: Sliced green onions, chopped fresh cilantro, sour cream, salsa


1. Cook the Noodles and Brown the Meat: Cook the noodles according to the package instructions until al dente. In a separate skillet, brown the ground beef over medium heat. Drain excess fat, then add the taco seasoning mix to the meat. Stir well to combine.

2. Prepare the Cheesy Taco Sauce: In a large saucepan, combine the cooked and seasoned ground beef, milk, Velveeta cheese, shredded Mexican cheese blend, and undrained Rotel tomatoes. Cook over medium heat, stirring frequently, until the cheeses are fully melted and the sauce is creamy. If desired, add the drained Mexican corn to the sauce.

3. Combine Noodles and Sauce: Drain the cooked noodles and add them to the cheesy taco sauce. Stir well to coat the noodles evenly with the flavorful sauce.

4. Serve and Garnish: Spoon the Cheesy Taco Pasta Casserole onto plates or into bowls. Garnish with sliced green onions, chopped fresh cilantro, a dollop of sour cream, and a drizzle of salsa, if desired.

5. Make it Your Own: Feel free to customize this dish to your taste. You can substitute the noodles with rice, use different meats like ground chicken or turkey, experiment with various cheeses, or make it spicy by adding jalapeños or hot sauce.

6. Enjoy the Versatility: Embrace the versatility of this dish and get creative with your favorite ingredients. Whether you enjoy it as a pasta casserole, taco rice bowl, or any other variation, this Cheesy Taco recipe is sure to be a hit with your family and friends!

This Cheesy Taco Pasta Casserole is a delicious and adaptable family favorite that can be tailored to your preferences. Enjoy your culinary adventures!

1. Can I make this casserole ahead of time? Yes, you can prepare the Cheesy Taco Pasta Casserole ahead of time and refrigerate it before baking. Cover it tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply place it in the oven and cook it according to the original instructions.

2. Can I freeze leftovers of this casserole? Absolutely! Allow any leftovers to cool completely before transferring them to a freezer-safe container. Properly stored, the casserole can be frozen for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.

3. Can I use ground chicken or turkey instead of ground beef? Yes, you can substitute ground chicken or turkey for the ground beef in this recipe. Cook it the same way you would cook the beef, ensuring it’s fully cooked and seasoned to your preference.

4. Can I add vegetables to the casserole? Yes, you can add vegetables like bell peppers, onions, or black beans to the casserole for added texture and nutrition. Sauté the vegetables before adding them to the sauce for best results.

5. What can I use if I can’t find Velveeta cheese? If you can’t find Velveeta cheese, you can use a combination of cheddar cheese and cream cheese. Cube the cream cheese and mix it with shredded cheddar or any melting cheese of your choice to achieve a creamy texture.

6. Can I make this recipe gluten-free? Yes, you can use gluten-free pasta or rice as a substitute for regular noodles to make this casserole gluten-free. Additionally, ensure the taco seasoning mix you use is gluten-free, or you can make your own gluten-free seasoning blend at home.

7. How can I reheat leftovers? Reheat individual portions in the microwave or reheat larger portions in an oven-safe dish at 350 degrees Fahrenheit (175 degrees Celsius) until hot and bubbly. Cover with foil to prevent drying out.

8. Can I omit the Rotel tomatoes if I don’t like spicy food? Yes, you can omit the Rotel tomatoes if you prefer a milder version of the casserole. Alternatively, you can use a can of regular diced tomatoes without green chilies for a subtle tomato flavor.

Feel free to customize the Cheesy Taco Pasta Casserole to suit your dietary preferences and taste. Enjoy your flavorful and satisfying meal! 🧀🌮🍝