Cheesy Baked Fajita Chicken





  • 4-5 thinly sliced chicken breasts (about 2 lbs)
  • 8 oz softened cream cheese
  • 1/3 cup salsa
  • 1/2 (1 oz) packet of fajita seasoning
  • 2 large bell peppers, sliced
  • 1-2 cups shredded cheese (Mexican blend or cheddar)


  1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and grease a 9×13 baking dish.
  2. Place the chicken breasts evenly on the bottom of the baking dish.
  3. In a medium-sized bowl, combine the softened cream cheese, salsa, and fajita seasoning. Mix well until smooth and evenly blended.
  4. Spread the cream cheese mixture evenly over the chicken breasts, covering them completely.
  5. Arrange the sliced bell peppers on top of the cream cheese mixture.
  6. Sprinkle the shredded cheese over the bell peppers and cream cheese mixture, covering the dish evenly. If you’re using large, thick chicken breasts, consider adding the shredded cheese halfway through the cooking time to prevent it from burning.
  7. Bake the dish uncovered in the center rack of the preheated oven for 20-45 minutes or until the chicken is fully cooked. Cooking time may vary depending on the size and thickness of the chicken breasts.
  8. Once cooked, remove the dish from the oven and let it rest for a few minutes before serving.
  9. Serve the cheesy baked fajita chicken alone or with your choice of sides such as Spanish rice, cauliflower rice, or tortillas.
  10. Enjoy your delicious and cheesy baked fajita chicken!

Feel free to adjust the seasoning and cheese amounts according to your taste preferences. This dish is versatile and can be customized to suit different flavor profiles. Enjoy your meal!

Here are some tips to make your Cheesy Baked Fajita Chicken even more delightful:

  1. Marinate the Chicken: Before assembling the dish, marinate the chicken breasts in a mixture of lime juice, olive oil, and fajita seasoning for extra flavor and tenderness.
  2. Add Fresh Herbs: Incorporate fresh herbs like cilantro or parsley into the cream cheese mixture for a burst of freshness and color.
  3. Use Colorful Bell Peppers: Opt for a mix of colorful bell peppers such as red, yellow, and orange to add vibrancy to the dish. The different colors also provide varying levels of sweetness and flavor.
  4. Roast the Bell Peppers: For added depth of flavor, roast the bell peppers in the oven for 10-15 minutes before adding them to the dish. This enhances their natural sweetness and caramelizes their edges.
  5. Customize the Cheese Blend: Experiment with different cheese blends such as Monterey Jack, Pepper Jack, or a combination of cheeses for a unique flavor profile.
  6. Incorporate Jalapeños: If you like a bit of heat, consider adding thinly sliced jalapeños or green chilies to the cream cheese mixture for a spicy kick.
  7. Garnish with Fresh Ingredients: After baking, garnish the dish with fresh ingredients like diced tomatoes, green onions, or avocado slices to add freshness and texture.
  8. Serve with Homemade Salsa: Accompany the Cheesy Baked Fajita Chicken with a homemade salsa made from fresh tomatoes, onions, jalapeños, cilantro, and lime juice for a bright and tangy contrast.
  9. Let it Rest: Allow the dish to rest for a few minutes after baking to allow the flavors to meld together and the cheese to set slightly before serving.
  10. Experiment with Side Dishes: Instead of traditional sides, try serving the Cheesy Baked Fajita Chicken with black bean and corn salad, quinoa pilaf, or grilled vegetables for a nutritious and satisfying meal.

By incorporating these tips, you can elevate the flavors and presentation of your Cheesy Baked Fajita Chicken, making it even more delightful for you and your guests to enjoy!

Achieving the perfect Cheesy Baked Fajita Chicken involves attention to detail and some culinary secrets. Here are some tips to help you achieve perfection:

  1. Properly Season the Chicken: Season the chicken breasts generously with fajita seasoning, ensuring each piece is well-coated. Consider marinating the chicken beforehand to allow the flavors to penetrate the meat.
  2. Use High-Quality Cheese: Opt for high-quality shredded cheese, preferably a Mexican blend or sharp cheddar, for maximum flavor and meltability. Freshly grated cheese tends to melt more evenly and produces a creamier texture.
  3. Control Moisture Levels: Ensure the cream cheese mixture is not too runny by using softened cream cheese and draining excess liquid from the salsa. This helps prevent the dish from becoming watery during baking.
  4. Layer Ingredients Thoughtfully: Arrange the chicken breasts in a single layer at the bottom of the baking dish to ensure even cooking. Spread the cream cheese mixture evenly over the chicken, followed by the sliced bell peppers and shredded cheese. This layering technique ensures each bite is packed with flavor.
  5. Preheat the Oven: Preheat your oven to the specified temperature before baking to ensure even cooking and proper melting of the cheese.
  6. Monitor Cooking Time: Keep an eye on the dish while it’s baking to prevent overcooking the chicken or burning the cheese. Cooking times may vary depending on the thickness of the chicken breasts, so use a meat thermometer to check for doneness (internal temperature should reach 165°F or 75°C).
  7. Let it Rest: Allow the baked fajita chicken to rest for a few minutes after removing it from the oven. This allows the juices to redistribute, ensuring moist and tender chicken.
  8. Garnish for Flavor and Presentation: Garnish the dish with fresh herbs such as cilantro or green onions just before serving to add a pop of color and freshness. Sliced avocado or a dollop of sour cream can also enhance the presentation and flavor.
  9. Serve with Complementary Sides: Pair the Cheesy Baked Fajita Chicken with sides that complement its flavors, such as Spanish rice, black beans, or a crisp salad with a tangy vinaigrette.
  10. Experiment and Customize: Feel free to customize the recipe to suit your taste preferences. Add additional spices, vegetables, or even proteins like shrimp or steak for a unique twist on this classic dish.

By following these secrets and tips, you’ll be well on your way to achieving the perfect Cheesy Baked Fajita Chicken every time!

Here are some frequently asked questions and their answers related to Cheesy Baked Fajita Chicken:

  1. Can I use boneless, skinless chicken thighs instead of chicken breasts?
    • Yes, you can substitute boneless, skinless chicken thighs for chicken breasts in this recipe. However, adjust the cooking time accordingly, as thighs may require slightly longer to cook through.
  2. Can I make this dish ahead of time?
    • Yes, you can prepare the Cheesy Baked Fajita Chicken ahead of time, assemble it in the baking dish, cover tightly, and refrigerate until ready to bake. Allow the dish to come to room temperature before baking to ensure even cooking.
  3. Can I freeze Cheesy Baked Fajita Chicken?
    • Yes, you can freeze Cheesy Baked Fajita Chicken either before or after baking. If freezing before baking, assemble the dish in a freezer-safe container, cover tightly, and freeze for up to 3 months. If freezing after baking, allow the dish to cool completely, then wrap tightly in foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  4. What can I substitute for cream cheese if I don’t have any?
    • You can substitute softened goat cheese, ricotta cheese, or Greek yogurt for cream cheese in this recipe. Keep in mind that the flavor and texture may vary slightly depending on the substitution used.
  5. Can I make this dish spicy?
    • Yes, you can add additional heat to the dish by incorporating diced jalapeños or adding a pinch of cayenne pepper to the cream cheese mixture. You can also use a spicy salsa or add hot sauce to taste.
  6. How do I know when the chicken is cooked through?
    • Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (75°C) to ensure it is fully cooked. Additionally, the chicken should be opaque and no longer pink in the center when cut into.
  7. What can I serve with Cheesy Baked Fajita Chicken?
    • Cheesy Baked Fajita Chicken pairs well with a variety of sides, including Spanish rice, refried beans, tortillas, guacamole, sour cream, and a crisp salad.
  8. Can I make this dish vegetarian?
    • Yes, you can make a vegetarian version of this dish by omitting the chicken and adding extra bell peppers, onions, and any other desired vegetables. You can also add cooked black beans or tofu for protein.
  9. How do I prevent the cheese from burning?
    • If using large, thick chicken breasts, consider adding the shredded cheese halfway through the cooking time to prevent it from burning. You can also cover the dish with foil during the first half of baking and then remove the foil for the remaining time.
  10. Can I use store-bought fajita seasoning or make my own?
    • Yes, you can use store-bought fajita seasoning or make your own by combining spices such as chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Adjust the seasoning to taste preference.