Cheeseburger Subs Recipe 2023



  • 1 pound ground beef
  • 6 slices of bacon, cooked and crumbled
  • 1 onion, finely diced
  • Pickles, sliced
  • 1 tomato, thinly sliced
  • Shredded lettuce
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 4 sub rolls or baguettes, lightly toasted


  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste


  1. Cook Ground Beef:
    • In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper to taste. Drain any excess fat.
  2. Prepare Sauce:
    • In a small bowl, mix together mayonnaise, ketchup, mustard, Worcestershire sauce, salt, and pepper to create the sauce. Set aside.
  3. Sauté Onions:
    • In the same skillet, sauté the finely diced onions until they are translucent and slightly caramelized.
  4. Assemble Subs:
    • Spread a generous amount of the sauce on the lightly toasted buns.
    • Place a portion of the cooked ground beef on each bun.
    • Sprinkle crumbled bacon on top of the beef.
    • Add sliced pickles, tomato slices, and shredded lettuce.
  5. Cheese Topping:
    • Sprinkle shredded cheddar cheese over the toppings on each sub.
  6. Optional: Broil for Melting Cheese (if desired):
    • If you like your cheese melted, place the assembled subs under the broiler for a minute or two until the cheese is bubbly and golden.
  7. Serve:
    • Serve the Cheeseburger Subs immediately, allowing everyone to customize with additional sauce or toppings as desired.
  8. Side Suggestions:
    • Pair with a side of oven-baked fries, sweet potato wedges, or a simple green salad to complete the meal.

This Cheeseburger Subs recipe is quick, easy, and budget-friendly, making it perfect for a satisfying weeknight dinner. Feel free to customize the toppings and adjust the sauce to suit your taste preferences. Enjoy your delicious and affordable meal!

Here are some tips to make your Cheeseburger Subs even more delightful:

  1. Quality Ground Beef:
    • Choose lean ground beef for a healthier option. You can also mix ground beef with ground turkey or chicken for a lighter alternative.
  2. Bacon Variety:
    • Experiment with different types of bacon, such as maple or smoked bacon, to add extra flavor.
  3. Caramelized Onions:
    • Take the time to caramelize the onions slowly for a sweet and savory addition to your subs. This enhances the overall flavor profile.
  4. Fresh Vegetables:
    • Use fresh, ripe tomatoes and crisp lettuce for a burst of freshness. Consider heirloom tomatoes for added color and flavor.
  5. Toasting Technique:
    • Lightly toast the buns in the oven or on a skillet with a touch of butter. This adds a delightful crunch and prevents the buns from becoming soggy.
  6. Cheese Options:
    • Experiment with different cheeses. While cheddar is classic, you can try Swiss, pepper jack, or blue cheese for a unique twist.
  7. Sauce Customization:
    • Adjust the sauce to your liking. Add a dash of hot sauce, garlic powder, or a pinch of sugar to tailor the sauce to your taste preferences.
  8. Pickles Variation:
    • Try different types of pickles like dill, bread-and-butter, or spicy pickles for varied flavor profiles.
  9. Fresh Herbs:
    • Add a sprinkle of fresh herbs such as chopped parsley or chives on top for a pop of color and freshness.
  10. Layering Order:
    • Consider the order in which you layer your ingredients. Placing the cheese on top of the hot ingredients allows it to melt and hold everything together.
  11. Additional Toppings:
    • Customize your subs with additional toppings like sliced avocado, red onion rings, or a fried egg for extra richness.
  12. Serve with a Side Sauce:
    • Prepare a side sauce or aioli for dipping. A garlic aioli or a spicy mayo can add an extra layer of flavor.
  13. Grilled Option:
    • Grill the assembled subs for a few minutes to add a smoky flavor and grill marks to the buns.
  14. Variety in Sub Roll Types:
    • Try different types of sub rolls or baguettes, such as whole wheat or multigrain, for added texture and nutritional benefits.
  15. Garnish Creativity:
    • Garnish the finished subs with a sprinkle of sesame seeds, paprika, or even a drizzle of balsamic glaze for a sophisticated touch.

Feel free to mix and match these tips to suit your taste preferences and create the perfect Cheeseburger Subs for your liking. Enjoy your delightful meal!

Here are some commonly asked questions and their answers related to a Cheeseburger Subs Recipe:

  1. Can I use a different type of meat for the subs?
    • Yes, you can use ground turkey, chicken, or a meat substitute for a lighter option.
  2. How can I make the subs healthier?
    • Choose lean ground meat, use whole wheat or multigrain buns, and pile on more veggies for added nutrition.
  3. What other cheeses can I use?
    • Besides cheddar, you can use Swiss, pepper jack, provolone, or blue cheese for different flavor profiles.
  4. Can I prepare the subs ahead of time?
    • While it’s best to assemble the subs just before serving to avoid soggy buns, you can prepare the ingredients in advance and assemble when ready to eat.
  5. How do I store leftovers?
    • Store leftover subs in an airtight container in the refrigerator. Reheat in the oven for a few minutes to maintain the crunchiness of the buns.
  6. Can I make the sauce ahead of time?
    • Yes, you can prepare the sauce in advance and store it in the refrigerator. Give it a good stir before using.
  7. What other toppings can I add?
    • Customize with toppings like avocado slices, red onion rings, or a fried egg for added flavor.
  8. Can I freeze the assembled subs?
    • It’s not recommended to freeze fully assembled subs as the texture may change. Instead, freeze individual components and assemble when ready to eat.
  9. What’s the best way to toast the buns?
    • Lightly toast the buns in the oven or on a skillet with a touch of butter for a crispy exterior.
  10. How can I make the subs more kid-friendly?
    • Get creative with shapes or let the kids assemble their own subs with their favorite toppings.
  11. What’s a good side dish to serve with Cheeseburger Subs?
    • Oven-baked fries, sweet potato wedges, or a side salad make excellent companions to Cheeseburger Subs.
  12. Can I make a vegetarian version?
    • Absolutely! Substitute the ground meat with a plant-based alternative or use a mix of sautéed vegetables.
  13. How can I add a spicy kick to the subs?
    • Add a dash of hot sauce to the sauce mixture or include sliced jalapeños or banana peppers as toppings.
  14. Can I grill the subs instead of toasting?
    • Yes, grilling adds a smoky flavor. Grill the assembled subs for a few minutes on each side until the cheese is melted and the buns are crispy.
  15. What’s the secret to preventing soggy buns?
    • Toast the buns lightly, and if making ahead, store wet ingredients separately until just before serving.

Feel free to use these answers as a guide, and adapt them based on your preferences and dietary needs!

Here are some tips to elevate your Cheeseburger Subs recipe:

  1. Quality Ingredients:
    • Start with high-quality ingredients. Fresh, lean ground beef, crisp vegetables, and good-quality buns are the foundation of a delicious sub.
  2. Season the Meat:
    • Season the ground beef well with a mix of salt, pepper, and any additional seasonings you enjoy. This ensures the meat has a robust flavor.
  3. Bacon Enhancement:
    • Cook the bacon until it’s crispy. The crunchiness adds a satisfying texture to the subs. You can also sprinkle a pinch of brown sugar or black pepper on the bacon before cooking for extra flavor.
  4. Caramelized Onions Mastery:
    • Take the time to caramelize the onions slowly. Low and slow cooking allows the onions to develop sweetness and a rich flavor that complements the savory components of the subs.
  5. Perfectly Toasted Buns:
    • Lightly toast the buns to prevent them from becoming soggy when combined with the saucy ingredients. Use a skillet with a bit of butter or place them in the oven for a few minutes.
  6. Balanced Sauce:
    • Create a sauce that balances creamy, tangy, and savory flavors. Adjust the ratios of mayo, ketchup, mustard, and Worcestershire sauce to suit your taste preferences.
  7. Layering Technique:
    • Pay attention to the order in which you layer the ingredients. Placing the cheese on top of the hot ingredients allows it to melt and bind everything together.
  8. Melting Cheese Perfection:
    • If you want a gooey and melted cheese layer, place the assembled subs under the broiler for a minute or two until the cheese is bubbly and golden.
  9. Fresh and Crisp Vegetables:
    • Use fresh and crisp vegetables. Slice the tomatoes thinly, shred the lettuce finely, and ensure the pickles are fresh for a burst of texture and flavor.
  10. Customization Options:
    • Allow for customization. Serve with additional condiments or toppings on the side, so everyone can adjust their subs to their liking.
  11. Garnishing Finesse:
    • Garnish the finished subs with a sprinkle of fresh herbs like chopped parsley or chives for a touch of color and freshness.
  12. Temperature Consideration:
    • Serve the subs immediately after assembling to maintain the perfect temperature contrast between the warm ingredients and the crisp vegetables.
  13. Creative Additions:
    • Consider adding unique elements like avocado slices, a drizzle of balsamic glaze, or a sprinkle of your favorite spice blend for a personalized touch.
  14. Experiment with Cheese:
    • Try a blend of cheeses or experiment with different cheese varieties to find the combination that suits your taste best.
  15. Love and Patience:
    • Finally, add a dash of love and patience to your cooking. Enjoy the process, and your passion will undoubtedly reflect in the final result.

By incorporating these secrets into your Cheeseburger Subs preparation, you’ll be on your way to achieving a truly perfect and delightful meal. Enjoy!