I dont remember where I found this recipe, but it was a huge hit! You only need canned biscuits, eggs, bacon, and shredded cheese. cut a hole in the middle of your biscuit..i use the lid of any seasoning jar I grab first. Whisk a few eggs in a bowl and season them to your liking. Fry some bacon and crumble it. I cut them with scissors just to save time. Start by lay your cur biscuits on a sheet pan and add a couple table spoons of your egg in each hole..fill it about halfway-ish. Add cooked bacon in the egg to each one and top them with shredded cheese. Bake per biscuit instructions. Adjust the amount of biscuits by how many people you’re feeding. We made enough for 8 kids And 5 adults with some leftover for right at $20! Super cheap to feed alot and its quick and easy, which is always a win in my book
Bacon, Egg, and Cheese Biscuit Cups
Ingredients:
- 2 cans of refrigerated biscuits
- 8 large eggs
- 1 pound of bacon
- 2 cups shredded cheese (cheddar or your preferred blend)
- Salt and pepper, to taste
- Cooking spray or oil for greasing
Instructions:
- Preheat the Oven:
- Preheat your oven according to the biscuit package instructions.
- Prepare Biscuit Cups:
- Lay out the biscuits on a sheet pan, leaving some space between each.
- Using the lid of a seasoning jar or any small object, cut a hole in the middle of each biscuit, creating a well for the filling.
- Prepare Eggs:
- Crack the eggs into a bowl and whisk them together.
- Season the eggs with salt and pepper to your liking.
- Cook Bacon:
- In a skillet over medium heat, cook the bacon until crispy.
- Once cooked, crumble the bacon into small pieces. You can use scissors for a quick and easy method.
- Assemble Biscuit Cups:
- Spoon a couple of tablespoons of the whisked and seasoned eggs into each biscuit well, filling them about halfway.
- Add a generous amount of the crumbled bacon into the egg-filled wells.
- Top each biscuit cup with a sprinkle of shredded cheese.
- Bake:
- Follow the baking instructions on the biscuit package, baking until the biscuits are golden brown and the eggs are set.
- Serve:
- Allow the biscuit cups to cool for a few minutes before serving.
- Optional: Garnish with additional shredded cheese or chopped fresh herbs for extra flavor.
- Enjoy:
- Serve these delicious Bacon, Egg, and Cheese Biscuit Cups for breakfast or brunch. They are perfect for feeding a crowd, and you can adjust the quantity based on the number of people you’re serving.
This budget-friendly and easy recipe is sure to be a hit with both kids and adults alike!
