Caramel Ice Cream Cake with a Milky Way Twist




  • 10-12 ice cream sandwiches (depending on the size of your pan)
  • 1 cup crushed Oreo cookies
  • 2 cups Cool Whip (or any whipped topping)
  • 1 tablespoon vanilla extract
  • 1 Milky Way candy bar, chopped (optional)
  • Chocolate syrup, for drizzling
  • Caramel syrup, for drizzling


  1. Prepare the Pan:
    • Line a square baking pan with parchment paper or aluminum foil, ensuring there is some overhang for easy removal later.
  2. Assemble the Base:
    • Arrange a layer of ice cream sandwiches on the bottom of the prepared pan. You may need to cut some of the sandwiches to fit them snugly.
  3. Prepare the Cool Whip Mix:
    • In a mixing bowl, combine the Cool Whip, crushed Oreo cookies, and vanilla extract. Stir until well mixed. Optionally, fold in chopped Milky Way candy bar for an extra indulgent touch.
  4. Layering:
    • Spread half of the Cool Whip mixture evenly over the layer of ice cream sandwiches in the pan.
  5. Drizzle with Chocolate and Caramel:
    • Drizzle chocolate syrup and caramel syrup over the Cool Whip layer, creating a luscious swirl of flavors.
  6. Repeat Layers:
    • Repeat the layering process with the remaining ice cream sandwiches and Cool Whip mixture.
  7. Final Touches:
    • Drizzle additional chocolate and caramel syrup over the top layer. Sprinkle with additional crushed Oreo cookies and chopped Milky Way if desired.
  8. Freezing:
    • Cover the pan with plastic wrap and place it in the freezer for at least 4 hours, or until the cake is completely frozen.
  9. Serving:
    • When ready to serve, use the overhanging parchment paper or aluminum foil to lift the frozen cake out of the pan. Cut into squares and serve immediately, garnished with extra chocolate and caramel drizzle if desired.

Enjoy this decadent and indulgent Caramel Ice Cream Cake with a Milky Way twist!

Here are some tips to elevate your Caramel Ice Cream Cake with a Milky Way Twist even further:

  1. Use High-Quality Ingredients: Opt for premium ice cream sandwiches, real vanilla extract, and top-notch chocolate and caramel syrups for the best flavor.
  2. Layering Technique: For even distribution of flavors, try to spread each layer evenly and press down gently to ensure they adhere well together.
  3. Customize with Mix-Ins: Get creative with your mix-ins! Consider adding chopped nuts, toffee bits, or even more candy bar pieces like Snickers or Twix for extra texture and flavor.
  4. Enhance the Caramel Drizzle: If you’re using store-bought caramel drizzle, consider warming it slightly before drizzling over the cake. This will make it easier to work with and create a smoother finish.
  5. Experiment with Flavors: Don’t be afraid to experiment with different ice cream sandwich flavors or variations of cookies and candies. You could try using mint chocolate chip ice cream sandwiches with crushed Andes mints for a refreshing twist.
  6. Allow Proper Freezing Time: Ensure the cake is fully frozen before serving for the best texture. Overnight freezing is ideal if you have the time.
  7. Presentation Matters: Take the time to drizzle the chocolate and caramel syrups in an appealing pattern on top of the cake. You can use a squeeze bottle or a spoon to create decorative swirls.
  8. Serve with Complementary Treats: Consider serving slices of the cake with additional toppings such as whipped cream, fresh berries, or a sprinkle of sea salt to balance out the sweetness.
  9. Personalize for Dietary Preferences: If you or your guests have dietary restrictions, feel free to customize the recipe using dairy-free ice cream sandwiches, gluten-free cookies, or sugar-free syrups to accommodate various needs.
  10. Share and Enjoy: Finally, enjoy this delightful dessert with family and friends, and don’t forget to savor every delicious bite of your homemade Caramel Ice Cream Cake with a Milky Way Twist!

Achieving the perfect Caramel Ice Cream Cake with a Milky Way Twist requires attention to detail and a few secrets to take it to the next level:

  1. Temperature Control: Ensure your freezer is set to the proper temperature to freeze the cake evenly without causing freezer burn or ice crystals. Ideally, your freezer should be set to 0°F (-18°C).
  2. Pre-Chill Ingredients: Before assembling the cake, chill your Cool Whip, caramel and chocolate syrups, and any other ingredients that need to be cold. This helps them hold their shape better and prevents them from melting too quickly.
  3. Patience with Freezing: Allow each layer to freeze completely before adding the next one. This ensures that the layers set properly and don’t mix together. Patience is key to achieving clean layers and a neat presentation.
  4. Sharp Knife for Cutting: When it’s time to slice the cake, use a sharp knife dipped in hot water to make clean cuts through the frozen layers. This prevents the layers from crumbling or becoming too messy.
  5. Quality Control: Taste-test your ingredients as you go to ensure they meet your standards. Adjust the sweetness or flavor intensity of the cake by adding more or less of certain ingredients, such as caramel or chocolate syrup.
  6. Even Distribution of Mix-Ins: When mixing in ingredients like crushed Oreos or chopped Milky Way bars, distribute them evenly throughout the Cool Whip mixture to ensure every bite has a delicious combination of flavors and textures.
  7. Decorating with Flair: Take your time when drizzling the caramel and chocolate syrups over the cake. Use a steady hand and artistic flair to create visually appealing patterns or designs on top of the cake.
  8. Customization: Don’t be afraid to customize the recipe to suit your preferences or dietary restrictions. Whether it’s using different flavors of ice cream sandwiches or swapping out ingredients for healthier alternatives, make the recipe your own for the perfect dessert experience.
  9. Practice Makes Perfect: If it’s your first time making this cake, don’t be discouraged if it doesn’t turn out exactly as you imagined. Like any recipe, mastering the perfect Caramel Ice Cream Cake with a Milky Way Twist takes practice, so keep experimenting and refining your technique.
  10. Enjoy the Process: Lastly, enjoy the process of creating this decadent dessert! Cooking and baking should be a fun and enjoyable experience, so savor every moment and relish the anticipation of enjoying the finished product with loved ones.

Here are some popular questions and their corresponding answers related to making a Caramel Ice Cream Cake with a Milky Way Twist:

  1. Can I use homemade ice cream sandwiches for this recipe?
    • Yes, homemade ice cream sandwiches can be used. Just ensure they’re frozen solid before assembling the cake to maintain its structure.
  2. Can I use whipped cream instead of Cool Whip?
    • Yes, you can substitute whipped cream for Cool Whip. However, keep in mind that whipped cream may not hold its shape as well as Cool Whip, so the texture of the cake may vary slightly.
  3. Do I need to use both chocolate and caramel syrup?
    • While both syrups enhance the flavor of the cake, you can omit one or the other if you prefer. However, using both creates a delicious balance of sweet flavors.
  4. Can I make this cake ahead of time?
    • Yes, you can make this cake ahead of time and store it in the freezer. It’s actually best to allow the cake to freeze for several hours or overnight before serving to ensure it sets properly.
  5. How long does it take for the cake to freeze completely?
    • The freezing time can vary depending on your freezer temperature and the thickness of the layers. Generally, allow at least 4 hours for the cake to freeze completely, but overnight freezing is recommended for best results.
  6. Can I add other mix-ins besides Oreo cookies and Milky Way bars?
    • Absolutely! Feel free to get creative with your mix-ins. Chopped nuts, candy pieces, or even fruit can be added to customize the cake to your liking.
  7. Is there a dairy-free or vegan version of this recipe?
    • Yes, you can make a dairy-free or vegan version of this cake by using dairy-free ice cream sandwiches, whipped topping, and vegan-friendly syrups and mix-ins.
  8. How do I prevent the cake from becoming too messy when slicing?
    • Using a sharp knife dipped in hot water and wiping it clean between cuts can help create clean slices without causing the layers to crumble.
  9. Can I use a different shape of pan for this cake?
    • While a square pan is recommended for easy assembly, you can use a round or rectangular pan if desired. Just adjust the quantity of ingredients accordingly to fit the size and shape of your pan.
  10. Can I serve this cake with additional toppings?
    • Yes, you can garnish slices of the cake with additional toppings such as whipped cream, fresh fruit, or a sprinkle of cocoa powder for added flair and flavor.