Blueberry Sausage Mini Muffins




  • 2 packages of blueberry muffin mix
  • 1 cup milk
  • 1 package of sausage links (about 12 links)
  • Cooking spray


  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a mini muffin pan with cooking spray to prevent sticking.
  2. Prepare the Sausage: Cut each sausage link into three equal pieces.
  3. Mix the Muffin Batter: In a large mixing bowl, combine the blueberry muffin mix and milk. Stir until the batter is well combined and smooth.
  4. Add Sausage Pieces: Gently fold the sausage pieces into the muffin batter until they are evenly distributed.
  5. Fill the Muffin Pan: Spoon the batter into the prepared mini muffin pan, filling each cup about three-quarters full.
  6. Bake: Place the muffin pan in the preheated oven and bake for approximately 10-12 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm with syrup if desired, or let them cool completely before storing.
  8. Freeze for Quick Breakfasts: Once cooled, transfer the mini muffins to an airtight container or freezer bag and freeze. To reheat, simply microwave for a few seconds until warm or thaw in the refrigerator overnight.

Enjoy these delicious blueberry sausage mini muffins as a convenient on-the-go breakfast option for busy mornings!

Here are some helpful tips to make your Blueberry Sausage Mini Muffins even more delightful:

  1. Use Fresh Blueberries: If you have access to fresh blueberries, consider adding a handful of them to the muffin batter along with the sausage. This will add bursts of juicy sweetness to every bite.
  2. Enhance the Flavor: Add a splash of vanilla extract or a sprinkle of cinnamon to the muffin batter for extra flavor depth.
  3. Try Different Sausage Varieties: Experiment with different types of sausage, such as maple or apple-flavored sausage, to complement the sweetness of the blueberries.
  4. Add Texture with Nuts: For extra crunch and texture, consider adding chopped nuts such as pecans or walnuts to the muffin batter.
  5. Drizzle with Glaze: Once the muffins are baked and cooled, drizzle them with a simple glaze made from powdered sugar and milk. This adds a touch of sweetness and makes them even more irresistible.
  6. Serve with Whipped Cream: For a decadent treat, serve the muffins with a dollop of whipped cream on top. This adds a creamy contrast to the sweet and savory flavors.
  7. Sprinkle with Powdered Sugar: Dust the tops of the muffins with powdered sugar just before serving for a beautiful presentation and an extra hint of sweetness.
  8. Pair with Breakfast Meats: Serve the muffins alongside crispy bacon or savory breakfast sausage links for a well-rounded breakfast spread.
  9. Add Citrus Zest: For a refreshing twist, add some lemon or orange zest to the muffin batter. The citrusy aroma will enhance the flavors of the blueberries and sausage.
  10. Customize with Fillings: Get creative and customize your mini muffins with additional fillings such as chocolate chips, shredded coconut, or dried cranberries for added variety and flavor.

With these tips, your Blueberry Sausage Mini Muffins will be even more delightful and sure to be a hit with your family!

Here are some secrets to help you achieve muffin perfection:

  1. Proper Mixing Technique: When mixing the muffin batter, avoid overmixing. Overmixing can result in tough muffins. Mix the batter just until the ingredients are combined and no dry patches remain.
  2. Prevent Over-Browning: To prevent the tops of your muffins from over-browning, you can tent the muffin pan with aluminum foil halfway through the baking time. This helps to shield the tops while allowing the muffins to bake evenly.
  3. Even Distribution of Blueberries and Sausage: Make sure to evenly distribute the blueberries and sausage pieces throughout the muffin batter. This ensures that each muffin has a balanced amount of both ingredients.
  4. Use High-Quality Ingredients: Opt for high-quality blueberries, sausage, and muffin mix for the best flavor and texture. Fresh blueberries and good-quality sausage will enhance the overall taste of your muffins.
  5. Correct Baking Temperature: Ensure that your oven is properly preheated to the correct temperature before baking the muffins. This ensures even baking and helps the muffins rise properly.
  6. Grease the Muffin Pan Properly: Use a good quality cooking spray or brush each muffin cup with melted butter to ensure the muffins don’t stick to the pan. This will help you achieve perfectly shaped muffins.
  7. Monitor Baking Time: Keep a close eye on the muffins towards the end of the baking time to prevent over-baking. Insert a toothpick into the center of a muffin – if it comes out clean or with a few moist crumbs, they’re done.
  8. Cooling Technique: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from becoming soggy on the bottom.
  9. Freezing and Reheating: If you plan to freeze the muffins for later, allow them to cool completely before placing them in an airtight container or freezer bag. To reheat, simply microwave for a few seconds until warm or thaw overnight in the refrigerator.
  10. Enjoy Fresh: While these muffins freeze well, they’re often best enjoyed fresh out of the oven when they’re still warm and fragrant.

By following these secrets, you’ll be well on your way to achieving the perfect Blueberry Sausage Mini Muffins every time!

Here are some commonly asked questions and their answers related to Blueberry Sausage Mini Muffins:

  1. Can I use fresh blueberries instead of blueberry muffin mix?
    • Yes, you can substitute fresh blueberries for blueberry muffin mix. Simply use your favorite blueberry muffin recipe and incorporate the sausage pieces as directed.
  2. Can I use a different type of sausage?
    • Absolutely! Feel free to use your favorite type of sausage, such as maple or apple-flavored sausage, to add different flavors to your muffins.
  3. Can I make these muffins ahead of time?
    • Yes, you can make these muffins ahead of time and freeze them for later. Once cooled, store them in an airtight container or freezer bag and reheat them in the microwave when ready to eat.
  4. Can I make these muffins without sausage for a vegetarian option?
    • Yes, you can omit the sausage or replace it with vegetarian sausage or another ingredient of your choice.
  5. How long do these muffins last?
    • These muffins can be stored in an airtight container at room temperature for up to 3 days. If frozen, they can last for up to 3 months.
  6. Can I make regular-sized muffins instead of mini muffins?
    • Yes, you can make regular-sized muffins using the same recipe. Adjust the baking time accordingly, usually around 18-22 minutes at the same temperature.
  7. Can I use a different type of muffin mix?
    • Yes, you can use a different type of muffin mix if desired. Experiment with flavors like banana, chocolate chip, or lemon for unique variations.
  8. Can I add additional ingredients to the muffins?
    • Certainly! You can customize these muffins by adding ingredients like nuts, chocolate chips, or dried fruit for added texture and flavor.
  9. Can I make these muffins gluten-free?
    • Yes, you can use gluten-free muffin mix and ensure that the sausage you use is gluten-free as well.
  10. Can I serve these muffins with any sauces or toppings?
    • Yes, you can serve these muffins with a variety of toppings such as syrup, honey, or a drizzle of glaze for extra sweetness.

These are some of the common questions related to Blueberry Sausage Mini Muffins, and I hope these answers are helpful!