If you love warm fruit desserts that are quick and irresistible, these Blueberry Pie Bombs are the perfect sweet treat.
They’re crispy on the outside, soft and fluffy inside, with a warm burst of blueberry pie filling in the center. Each biscuit dough ball bakes up golden and buttery while the sugar coating creates a lightly crisp, sweet crust.
When you bite into one, the warm blueberry filling melts into the soft dough, making every bite feel like a mini blueberry pie.
The best part?
They’re incredibly easy to make using simple ingredients and cook in just minutes in the air fryer.
Perfect for dessert, brunch, or an easy sweet snack, these little pie bombs are fun to make and even more fun to eat.
🛒 What You’ll Need
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1 can Pillsbury Grands biscuits (8 count)
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1 cup blueberry pie filling
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1/2 cup melted butter
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Granulated sugar for coating
Just a few ingredients create a warm, bakery-style treat.
👩🍳 How to Make Them
⭐ Step 1: Flatten the Biscuits
Open the can of biscuits and gently flatten each biscuit dough round with your hands.
⭐ Step 2: Add the Filling
Spoon a small amount of blueberry pie filling into the center of each biscuit.
⭐ Step 3: Seal the Dough
Carefully pinch the edges together so the filling stays inside and forms a sealed dough ball.
⭐ Step 4: Coat with Butter and Sugar
Brush each dough ball with melted butter, then roll it in granulated sugar until completely coated.
⭐ Step 5: Place in the Air Fryer
Arrange the pie bombs in the air fryer basket, leaving a little space between them so they cook evenly.
⭐ Step 6: Air Fry
Cook at 350°F (175°C) for 8–10 minutes until the dough is puffed up and golden brown.
⭐ Step 7: Serve Warm
Let them cool slightly before serving so the filling sets a bit.
Enjoy the crispy outside and warm blueberry center.
✨ Make Them Even Better
Want to level them up?
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Sprinkle cinnamon sugar instead of plain sugar
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Drizzle powdered sugar glaze on top
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Serve with vanilla ice cream
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Add cream cheese filling with the blueberries
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Sprinkle powdered sugar after cooking
❤️ Why You’ll Love Them
These Blueberry Pie Bombs are warm, crispy, and filled with sweet blueberry goodness. They’re quick to make, fun to eat, and perfect when you want a homemade dessert without a lot of effort.
Every bite is like a mini blueberry pie with a golden, buttery crust.
❓ Frequently Asked Questions
1. Can I use a different pie filling?
Yes. This recipe works great with apple, cherry, peach, or strawberry pie filling if you want to change the flavor.
2. Can I bake these instead of using an air fryer?
Absolutely. Bake them in the oven at 375°F for about 12–15 minutes until golden brown.
3. How do I keep the filling from leaking out?
Make sure to pinch and seal the biscuit dough tightly around the filling so the edges are fully closed.
4. Can I use homemade biscuit dough?
Yes. Homemade biscuit dough works just as well if you prefer not to use canned biscuits.
5. Can I make these ahead of time?
They’re best served fresh, but you can prepare them ahead and reheat them in the air fryer or oven for a few minutes.
6. How should I store leftovers?
Store leftover pie bombs in an airtight container in the refrigerator for up to 2 days.
7. What’s the best way to reheat them?
Reheat them in the air fryer at 325°F for about 3–4 minutes to bring back the crispy texture.
8. Can I freeze blueberry pie bombs?
Yes. Freeze them after cooking and cooling completely. Reheat in the oven or air fryer when ready to serve.
9. Can I add cream cheese to the filling?
Yes. Adding a small cube of cream cheese with the blueberry filling creates a creamy cheesecake-style center.
10. Are these good for breakfast or dessert?
They work great for both. They’re sweet enough for dessert but also perfect as a fun brunch treat.
💡 Helpful Tips for the Best Blueberry Pie Bombs
⭐ Don’t overfill the biscuits
Using too much filling can cause it to leak out while cooking.
⭐ Seal the dough well
Pinch the edges tightly so the pie bombs stay closed during cooking.
⭐ Leave space in the air fryer
Give them space so the hot air circulates and cooks them evenly.
⭐ Use melted butter before sugar coating
This helps the sugar stick and creates a sweet, crispy crust.
⭐ Use cinnamon sugar for extra flavor
Mixing cinnamon with the sugar adds a warm bakery-style taste.
⭐ Let them cool slightly before eating
The blueberry filling will be very hot right after cooking.
⭐ Spray the air fryer basket lightly
This prevents the pie bombs from sticking.
⭐ Serve with dipping sauces
Try them with vanilla glaze, whipped cream, or ice cream.
⭐ Dust with powdered sugar
A light dusting makes them look like a bakery dessert.
⭐ Enjoy them warm
They taste best when the filling is still warm and gooey.
