Banana Pudding Cookies.26

If you love classic banana pudding, these Banana Pudding Cookies bring all those nostalgic flavors into a soft, chewy cookie.

They’re buttery, sweet, and packed with banana pudding flavor, with little bits of crushed vanilla wafers and creamy white chocolate chips in every bite. The pudding mix gives the cookies a soft texture and that signature banana pudding taste that makes them feel like a homemade dessert straight from a family gathering.

The vanilla wafers add just the right amount of crunch and bring that familiar banana pudding flavor everyone loves, while the white chocolate chips melt into the dough for an extra creamy sweetness.

The result is a cookie that’s soft in the center, lightly golden on the edges, and full of comforting banana pudding flavor.

Perfect for holidays, bake sales, potlucks, or whenever you want a dessert that feels nostalgic and homemade.

🛒 What You’ll Need

• 1 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 1/2 cup light brown sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1 box (3.4 oz) instant banana cream pudding mix

• 2 1/4 cups all-purpose flour

• 1 tsp baking soda

• 1 cup crushed vanilla wafers

• 1 cup white chocolate chips

These ingredients create soft cookies packed with banana pudding flavor.

👩‍🍳 How to Make Them

⭐ Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

⭐ Step 2: Cream the Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy.

⭐ Step 3: Add Eggs and Vanilla
Mix in the eggs and vanilla extract until the batter becomes smooth and creamy.

⭐ Step 4: Add the Dry Ingredients
Stir in the instant banana pudding mix, baking soda, and flour until just combined.

⭐ Step 5: Fold in the Mix-Ins
Gently fold in the crushed vanilla wafers and white chocolate chips.

⭐ Step 6: Scoop the Dough
Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each cookie.

⭐ Step 7: Bake
Bake until the edges turn lightly golden while the centers remain soft and pale.

⭐ Step 8: Cool and Serve
Allow the cookies to cool slightly before serving so they finish setting.

✨ Make Them Even Better

Want to level them up?

• Add banana chips for extra banana flavor

• Mix in chopped walnuts or pecans

• Add mini marshmallows for a fun twist

• Sprinkle extra crushed vanilla wafers on top before baking

• Drizzle white chocolate over the cooled cookies

❤️ Why You’ll Love Them

These Banana Pudding Cookies are soft, sweet, and full of nostalgic flavor. They combine the creamy taste of banana pudding with the comforting texture of homemade cookies.

Every bite tastes like a classic banana pudding dessert turned into a cookie.