Banana Bread Cheesecake



For the Banana Bread Crust:

  • 4 ripe bananas
  • 4 tablespoons vegetable oil
  • 1 egg
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

For the Cheesecake Filling:

  • 2 packages (16 ounces total) cream cheese, softened
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup hot milk
  • 1 tablespoon unflavored gelatin


  1. Preheat the oven and prepare the banana bread crust:
    • Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
    • In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the vegetable oil, egg, sugar, and vanilla extract, and mix well.
    • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
    • Pour the banana bread batter into the prepared springform pan, spreading it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.
  2. Prepare the cheesecake filling:
    • In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
    • In a small saucepan, heat the milk until hot but not boiling. Sprinkle the unflavored gelatin over the hot milk and whisk until dissolved.
    • Gradually pour the hot milk mixture into the cream cheese mixture, beating continuously until well combined and smooth.
  3. Assemble the Banana Bread Cheesecake:
    • Once the banana bread crust has cooled, pour the prepared cheesecake filling over the top, spreading it out evenly.
    • Place the cheesecake in the refrigerator to set for at least 4 hours or overnight.
  4. Serve and enjoy:
    • Once set, carefully remove the sides of the springform pan. Slice the Banana Bread Cheesecake into pieces and serve chilled.
    • Optionally, garnish with sliced bananas, whipped cream, or a sprinkle of cinnamon before serving.

This Banana Bread Cheesecake combines the best of both worlds – the moist and flavorful banana bread crust with the creamy and indulgent cheesecake filling. It’s sure to be a hit with your coworkers and anyone lucky enough to try it!

Here are some helpful tips to make your Banana Bread Cheesecake even more delightful:

  1. Use Ripe Bananas: The key to flavorful banana bread crust is using ripe bananas. Look for bananas with brown spots on the peel, as they will be sweeter and have a more intense banana flavor.
  2. Add Nuts or Chocolate Chips: For extra texture and flavor, consider adding chopped nuts (such as walnuts or pecans) or chocolate chips to the banana bread crust. These additions complement the banana flavor beautifully and add a delicious crunch or gooeyness.
  3. Enhance the Banana Flavor: Boost the banana flavor of the crust by adding a teaspoon of banana extract or a tablespoon of banana liqueur to the batter. This intensifies the banana flavor and adds depth to the crust.
  4. Experiment with Spices: Customize the flavor of your banana bread crust by experimenting with different spices. Try adding a pinch of nutmeg, ginger, or allspice along with the cinnamon for a warm and aromatic flavor profile.
  5. Adjust the Sweetness: Depending on your preference, you can adjust the sweetness of the banana bread crust by varying the amount of sugar used. If you prefer a sweeter crust, you can increase the amount of sugar slightly.
  6. Add a Cream Cheese Swirl: For a beautiful marbled effect, swirl a layer of sweetened cream cheese into the banana bread crust before adding the cheesecake filling. Use a knife or toothpick to create swirls for a visually stunning presentation.
  7. Top with Caramel Sauce: Drizzle caramel sauce over the chilled Banana Bread Cheesecake just before serving for an extra touch of sweetness and indulgence. The caramel adds richness and depth of flavor that complements the banana and cheesecake layers perfectly.
  8. Serve with Fresh Fruit: Garnish each slice of Banana Bread Cheesecake with fresh banana slices or other complementary fruits such as strawberries or blueberries. The fresh fruit adds a burst of freshness and color to each bite.
  9. Let it Chill Properly: Allow the Banana Bread Cheesecake to chill in the refrigerator for the recommended time (at least 4 hours or overnight) to ensure that it sets properly. This allows the flavors to meld together and the cheesecake to firm up for easy slicing and serving.
  10. Enjoy with a Cup of Coffee: Pair slices of Banana Bread Cheesecake with a cup of freshly brewed coffee for the ultimate indulgent treat. The combination of creamy cheesecake and rich coffee is sure to delight your taste buds.

By incorporating these tips, you can elevate the flavor and presentation of your Banana Bread Cheesecake to make it even more delightful for you and your lucky taste testers!

Here are some secrets to help you achieve cheesecake perfection:

  1. Perfectly Ripe Bananas: Use ripe bananas with brown spots on the peel for the best flavor and sweetness in the banana bread crust. Ripe bananas are softer and have a more intense banana flavor, which enhances the overall taste of the cheesecake.
  2. Moisture Control: Be mindful of moisture content in the banana bread crust. Ripe bananas add moisture, but you want to ensure the crust isn’t too wet, which could affect the texture of the cheesecake. Adjust the amount of oil or flour as needed to achieve the right consistency.
  3. Balanced Sweetness: Balance the sweetness of the banana bread crust with the creamy cheesecake filling. Taste the batter as you go and adjust the amount of sugar in both the crust and filling to your preference.
  4. Cream Cheese Quality: Use high-quality cream cheese for a creamy and smooth cheesecake filling. Ensure that the cream cheese is softened to room temperature before mixing to prevent lumps and ensure even blending with other ingredients.
  5. Proper Mixing: Mix the cheesecake filling just until smooth and creamy. Overmixing can incorporate too much air into the batter, leading to cracks or a soufflé-like texture. Use a gentle hand and avoid overworking the batter.
  6. Baking Technique: Bake the cheesecake in a water bath (bain-marie) to ensure even cooking and prevent cracking. The water bath provides gentle, indirect heat and helps maintain a consistent temperature throughout the baking process.
  7. Cooling Slowly: Allow the cheesecake to cool slowly in the oven with the door cracked open after baking. Gradual cooling helps prevent sudden temperature changes, which can lead to cracking.
  8. Chilling Time: Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving. Proper chilling allows the flavors to develop and the cheesecake to set to the perfect creamy consistency.
  9. Garnish Thoughtfully: Garnish the Banana Bread Cheesecake with complementary toppings such as sliced bananas, whipped cream, caramel sauce, or chopped nuts. The garnish adds visual appeal and extra flavor to each slice.
  10. Patience and Precision: Cheesecake-making requires patience and precision. Follow the recipe instructions carefully, and don’t rush the process. With attention to detail and a little patience, you’ll achieve the perfect Banana Bread Cheesecake every time.

By following these secrets, you’ll be well on your way to creating a Banana Bread Cheesecake that’s creamy, flavorful, and absolutely perfect!

Here are some of the most popular questions and answers related to Banana Bread Cheesecake:

  1. Can I use frozen bananas for Banana Bread Cheesecake? Yes, you can use frozen bananas for the banana bread crust. Thaw them completely before using and be sure to drain any excess liquid to prevent the crust from becoming too wet.
  2. How can I prevent my cheesecake from cracking? To prevent cracking, ensure that all ingredients are at room temperature before mixing, avoid overmixing the batter, bake the cheesecake in a water bath, and allow it to cool slowly in the oven with the door cracked open after baking.
  3. Can I make Banana Bread Cheesecake ahead of time? Yes, you can make Banana Bread Cheesecake ahead of time. It can be stored in the refrigerator for up to 3-4 days before serving. Just be sure to cover it tightly with plastic wrap or aluminum foil to prevent drying out.
  4. How do I store leftover Banana Bread Cheesecake? Leftover Banana Bread Cheesecake should be stored in the refrigerator in an airtight container or covered with plastic wrap or aluminum foil. It can also be wrapped tightly and stored in the freezer for longer-term storage.
  5. Can I freeze Banana Bread Cheesecake? Yes, Banana Bread Cheesecake can be frozen for future enjoyment. Wrap individual slices tightly in plastic wrap or aluminum foil and store them in an airtight container or freezer bag. Thaw in the refrigerator before serving.
  6. Can I add toppings to Banana Bread Cheesecake? Yes, you can add a variety of toppings to Banana Bread Cheesecake, such as sliced bananas, whipped cream, caramel sauce, chocolate shavings, or chopped nuts. Get creative and garnish each slice according to your preference.
  7. Can I use a different type of crust for Banana Bread Cheesecake? While the banana bread crust is delicious, you can experiment with different crust options if desired. Graham cracker crust or cookie crusts can also be used for a unique twist on the classic cheesecake.
  8. What can I do if my cheesecake is too dense? If your cheesecake turns out too dense, it may be due to overmixing the batter or overbaking. To prevent this, mix the batter just until smooth and creamy and be sure to bake the cheesecake until the edges are set but the center is slightly jiggly.
  9. Can I add additional flavorings to the cheesecake filling? Yes, you can customize the flavor of the cheesecake filling by adding extracts such as banana extract, almond extract, or lemon zest for extra flavor. Be sure to adjust the amount of sugar accordingly to balance the sweetness.
  10. What can I serve with Banana Bread Cheesecake? Banana Bread Cheesecake pairs well with a variety of accompaniments, such as fresh fruit, whipped cream, or a scoop of vanilla ice cream. It’s also delicious on its own as a decadent dessert option.

These are just a few of the common questions and answers related to Banana Bread Cheesecake. Feel free to ask if you have any more specific questions!