Angel Chicken Rice


Cheesy Angel Chicken and Rice Casserole


  • 3 cups cooked chicken, diced or shredded
  • 3 cups cooked rice
  • ½ cup (1 stick) butter, room temperature and cubed
  • 8 ounces cream cheese, room temperature and cubed
  • 10.5 ounces cream of chicken soup
  • 3 cloves garlic, minced
  • 0.7 ounce Italian dressing mix (such as Good Seasons)
  • 1 cup chicken stock
  • 2 cups shredded Colby Jack cheese, divided
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish with cooking spray.
  2. Prepare the Creamy Base:
    • In a microwave-safe bowl, soften the cream cheese and butter in the microwave for 20-30 seconds until they are soft and easily mixable. Whisk until smooth.
  3. Combine Ingredients:
    • In a large mixing bowl, combine the cooked chicken, cooked rice, softened butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, and half of the shredded Colby Jack cheese. Season with salt and pepper to taste. Mix well until all ingredients are evenly incorporated.
  4. Assemble the Casserole:
    • Transfer the chicken and rice mixture into the prepared casserole dish, spreading it out evenly.
  5. Add Cheese Topping:
    • Sprinkle the remaining shredded Colby Jack cheese evenly over the top of the casserole.
  6. Bake the Casserole:
    • Cover the casserole dish with foil and place it in the preheated oven. Bake for 20-25 minutes, or until the cheese is melted and the casserole is bubbling hot.
  7. Finish and Serve:
    • Remove the casserole from the oven and let it cool for about 5 minutes. Garnish with fresh parsley before serving.

Nutritional Information:

  • Calories: 548 kcal per serving
  • Servings: 8 servings

Total Time: 35 minutes (Prep Time: 10 minutes, Cooking Time: 25 minutes)

Enjoy your Cheesy Angel Chicken and Rice Casserole!

Here are some tips to elevate your Cheesy Angel Chicken and Rice Casserole even more delightful:

  1. Use High-Quality Ingredients: Opt for good quality chicken, flavorful rice, and fresh herbs. Quality ingredients can significantly enhance the taste of the dish.
  2. Season Generously: Don’t be afraid to season each component well. Salt, pepper, and additional herbs or spices (like thyme, paprika, or Italian seasoning) can add layers of flavor.
  3. Add Vegetables: Incorporate diced vegetables like bell peppers, mushrooms, or spinach into the casserole mixture for added texture and nutrients. Sauté them lightly before mixing them in.
  4. Enhance Creaminess: Consider adding a dollop of sour cream or a splash of heavy cream to the mixture for extra creaminess and richness.
  5. Experiment with Cheese: While Colby Jack cheese is delicious, you can mix in other cheeses like mozzarella, cheddar, or Parmesan for different flavor profiles. A blend of cheeses can create a more complex taste.
  6. Toast the Rice: Before combining with other ingredients, briefly sauté the cooked rice in a skillet with a little butter or olive oil. This helps to revive its texture and adds a subtle nutty flavor.
  7. Add Crunch: Top the casserole with a crispy element such as toasted breadcrumbs, crushed crackers, or French fried onions before baking. This adds a delightful contrast to the creamy texture.
  8. Fresh Herbs: Use fresh herbs like parsley, basil, or chives for garnish. The bright, fresh flavors will complement the richness of the casserole.
  9. Customize Seasonings: Adjust the Italian dressing mix or seasoning blend to your preference. You can make your own mix using dried herbs such as oregano, basil, garlic powder, and onion powder.
  10. Let it Rest: Allow the casserole to cool slightly after baking. This helps the flavors meld together and makes it easier to slice and serve neatly.

By following these tips, you can enhance the flavors and textures of your Cheesy Angel Chicken and Rice Casserole, making it even more delightful for your mealtime enjoyment!

Here’s a comprehensive list of 40 tips to help you achieve perfection:

Preparation and Ingredients:

  1. High-Quality Chicken: Use fresh, tender chicken breasts or thighs for the best texture and flavor.
  2. Perfectly Cooked Rice: Cook the rice until it’s just tender but not mushy. Fluff it with a fork before using.
  3. Seasoning the Chicken: Season the chicken with salt, pepper, and your favorite herbs or spices before cooking.
  4. Fresh Herbs: Use fresh herbs like parsley or thyme to add brightness and freshness to the dish.
  5. Homemade Chicken Stock: If possible, use homemade chicken stock for richer flavor. If using store-bought, opt for low-sodium varieties.
  6. Garlic Infusion: Infuse the chicken stock with garlic by simmering crushed garlic cloves in the stock before adding to the dish.
  7. Marinating Time: Marinate the chicken in Italian dressing mix or a marinade of your choice for at least 30 minutes to enhance flavor.
  8. Proper Cheese Selection: Choose a high-quality cheese blend that melts well, such as Colby Jack or a mix of mozzarella and cheddar.

Cooking Techniques:

  1. Sautéing Chicken: Sauté the chicken until golden brown and cooked through. This caramelizes the surface and adds depth to the flavor.
  2. Deglazing the Pan: After sautéing the chicken, deglaze the pan with a splash of chicken stock to scrape up flavorful browned bits.
  3. Slow Cooking Method: Consider using a slow cooker for tender, juicy chicken. This method allows flavors to meld together over time.
  4. Layering Flavors: Layer the ingredients in the casserole dish to ensure even distribution of flavors and textures.
  5. Thickening the Sauce: Use a mixture of chicken stock and cream of chicken soup to create a creamy, rich sauce.
  6. Balancing Creaminess: Adjust the amount of cream cheese and butter for a balance between creamy texture and richness.
  7. Incorporate Vegetables: Add vegetables like diced bell peppers or mushrooms for added flavor and nutrition.
  8. Toast the Rice: Briefly sauté cooked rice in a pan with a bit of butter to enhance its flavor and prevent clumping.
  9. Simmering Sauce: Simmer the sauce gently to allow flavors to meld together and thicken slightly.
  10. Baking Tips: Cover the casserole with foil during baking to prevent the top from drying out, then uncover near the end to allow cheese to melt and brown slightly.

Flavor Enhancement:

  1. Herb Infusion: Add a bay leaf or a sprig of fresh rosemary to infuse subtle herbal flavors into the dish.
  2. Citrus Zest: Add a hint of lemon or orange zest to brighten up the flavors.
  3. Wine Addition: Deglaze the pan with a splash of white wine for added depth and complexity.
  4. Spice Blend: Create a custom spice blend with paprika, onion powder, and dried herbs for a personalized touch.
  5. Umami Boost: Add a small amount of soy sauce or Worcestershire sauce for umami depth.
  6. Finish with Fresh Herbs: Garnish with chopped fresh parsley or chives just before serving for a pop of color and freshness.


  1. Proper Serving Size: Use a 9×13-inch casserole dish for even cooking and easy serving.
  2. Garnish: Sprinkle the finished dish with a pinch of paprika or a drizzle of olive oil for an attractive presentation.
  3. Cheese Topping: Ensure the cheese topping is evenly distributed for a gooey, cheesy finish.
  4. Resting Time: Allow the casserole to rest for a few minutes after baking to settle flavors and make serving easier.
  5. Individual Portions: Serve in individual ramekins for a restaurant-style presentation.


  1. Tex-Mex Twist: Substitute Colby Jack with pepper jack cheese and add diced green chilies or jalapeños.
  2. Mediterranean Flavors: Use feta cheese, sun-dried tomatoes, and olives for a Mediterranean twist.
  3. Asian Fusion: Replace Italian seasoning with soy sauce, ginger, and sesame oil for an Asian-inspired version.
  4. Vegetarian Option: Substitute chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.
  5. Gluten-Free Option: Use gluten-free cream of chicken soup and ensure all other ingredients are gluten-free certified.

Storage and Reheating:

  1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  2. Freezing: Freeze individual portions in freezer-safe containers for up to 1 month.
  3. Reheating: Reheat in the microwave or oven until heated through, adding a splash of chicken broth to retain moisture.

Chef’s Tips:

  1. Taste as You Go: Adjust seasoning throughout the cooking process to ensure balanced flavors.
  2. Experiment: Don’t be afraid to experiment with different ingredients and techniques to suit your taste preferences.
  3. Enjoy!: The most important tip—enjoy the process of cooking and savoring your delicious Angel Chicken Rice casserole!

By following these tips, you’ll be able to create a truly memorable Angel Chicken Rice casserole that’s bursting with flavor and loved by all!

Here are 40 popular questions and their answers related to Angel Chicken Rice:

  1. What is Angel Chicken Rice?
    • Angel Chicken Rice is a creamy and savory casserole dish made with cooked chicken, rice, cream cheese, cream of chicken soup, and cheese, baked until bubbly and golden.
  2. How do you make Angel Chicken Rice from scratch?
    • To make Angel Chicken Rice from scratch, you’ll need cooked chicken, cooked rice, cream cheese, butter, cream of chicken soup, garlic, Italian dressing mix, chicken stock, shredded cheese, salt, pepper, and fresh parsley for garnish. Combine these ingredients, bake, and enjoy!
  3. Can you freeze Angel Chicken Rice?
    • Yes, Angel Chicken Rice can be frozen. Store it in an airtight container or freezer-safe dish for up to 1 month. Thaw overnight in the refrigerator before reheating.
  4. What can I substitute for cream of chicken soup in Angel Chicken Rice?
    • You can substitute cream of mushroom soup, cream of celery soup, or a homemade white sauce (béchamel) made with chicken broth and flour.
  5. How long does Angel Chicken Rice last in the refrigerator?
    • Angel Chicken Rice will last in the refrigerator for up to 3-4 days when stored in an airtight container.
  6. Can I use rotisserie chicken for Angel Chicken Rice?
    • Yes, using rotisserie chicken is a great shortcut. Shred the meat and use it in place of cooked chicken in the recipe.
  7. Is Angel Chicken Rice gluten-free?
    • It can be made gluten-free by using gluten-free cream of chicken soup and ensuring all other ingredients are gluten-free certified.
  8. What type of rice is best for Angel Chicken Rice?
    • Long grain white rice or jasmine rice works well for Angel Chicken Rice. Avoid using quick-cooking or instant rice as they can become mushy.
  9. Can I make Angel Chicken Rice in a slow cooker?
    • Yes, you can adapt Angel Chicken Rice for the slow cooker. Cook the chicken and combine all ingredients in the slow cooker. Cook on low for 4-6 hours.
  10. How can I make Angel Chicken Rice healthier?
    • To make Angel Chicken Rice healthier, use low-fat cream cheese, reduced-fat cream of chicken soup, and less cheese. Increase the amount of vegetables like peas, carrots, or bell peppers.
  11. What side dishes go well with Angel Chicken Rice?
    • Side dishes like a simple green salad, steamed vegetables, garlic bread, or roasted potatoes complement Angel Chicken Rice well.
  12. Can I use brown rice instead of white rice in Angel Chicken Rice?
    • Yes, you can use brown rice, but note that it will require a longer cooking time and may result in a chewier texture.
  13. How do you reheat Angel Chicken Rice?
    • Reheat Angel Chicken Rice in the microwave in short intervals, stirring occasionally. You can also reheat it in the oven at 350°F (175°C) until heated through.
  14. What is a good substitute for Italian dressing mix in Angel Chicken Rice?
    • You can substitute Italian seasoning blend or a mix of dried herbs like oregano, basil, thyme, and parsley.
  15. Can I add broccoli to Angel Chicken Rice?
    • Yes, you can add broccoli florets (lightly steamed beforehand) or frozen broccoli to add a nutritious and colorful element to the dish.
  16. How do you prevent Angel Chicken Rice from drying out?
    • Ensure the casserole dish is tightly covered with foil during baking to trap moisture. Avoid overcooking, as this can cause the dish to dry out.
  17. Can I use leftover Thanksgiving turkey in place of chicken for Angel Chicken Rice?
    • Yes, leftover turkey works well as a substitute for chicken in Angel Chicken Rice.
  18. What kind of cheese can I use in Angel Chicken Rice?
    • Common cheeses include Colby Jack, cheddar, mozzarella, or a blend of these cheeses. Choose a cheese that melts well and complements the flavors of the dish.
  19. How do you make Angel Chicken Rice creamy?
    • Angel Chicken Rice becomes creamy from ingredients like cream cheese, cream of chicken soup, and shredded cheese. Ensure these ingredients are well incorporated and melted.
  20. What’s the difference between Angel Chicken Rice and Chicken and Rice Casserole?
    • Angel Chicken Rice typically includes cream cheese and Italian dressing mix, giving it a distinct flavor profile compared to the classic Chicken and Rice Casserole.
  21. Can I make Angel Chicken Rice spicy?
    • Yes, you can add diced jalapeños, red pepper flakes, or a pinch of cayenne pepper to add spiciness to Angel Chicken Rice.
  22. How do you know when Angel Chicken Rice is done baking?
    • Angel Chicken Rice is done baking when the cheese is melted and bubbly, and the edges are lightly golden brown.
  23. What can I serve with Angel Chicken Rice for a complete meal?
    • Serve Angel Chicken Rice with a side salad, steamed vegetables, or crusty bread for a satisfying meal.
  24. Can I add mushrooms to Angel Chicken Rice?
    • Yes, sautéed mushrooms add a delicious earthy flavor to Angel Chicken Rice. Add them during the cooking process.
  25. How can I make Angel Chicken Rice more flavorful?
    • Enhance the flavor with fresh herbs like parsley or thyme, additional garlic, and a touch of lemon zest.
  26. Is Angel Chicken Rice a good dish for potlucks?
    • Yes, Angel Chicken Rice is a popular choice for potlucks because it can be made in large quantities and is loved by many.
  27. Can I use Greek yogurt instead of cream cheese in Angel Chicken Rice?
    • Yes, Greek yogurt can be used as a lighter alternative to cream cheese in Angel Chicken Rice.
  28. How do you make Angel Chicken Rice with broccoli?
    • Add steamed broccoli florets to the mixture before baking. This adds color, flavor, and nutrition to the dish.
  29. Can I use leftover rotisserie chicken in Angel Chicken Rice?
    • Yes, shredded leftover rotisserie chicken works well in Angel Chicken Rice and saves time on preparation.
  30. What’s a good substitute for butter in Angel Chicken Rice?
    • Olive oil or a plant-based margarine can be used as substitutes for butter in Angel Chicken Rice.
  31. How do you make Angel Chicken Rice with quinoa instead of rice?
    • Cook quinoa according to package instructions and use it in place of rice in the Angel Chicken Rice recipe.
  32. Is Angel Chicken Rice a kid-friendly dish?
    • Yes, Angel Chicken Rice is often enjoyed by children for its creamy texture and cheesy goodness.
  33. Can I add bacon to Angel Chicken Rice?
    • Yes, cooked and crumbled bacon can be added to Angel Chicken Rice for a smoky flavor.
  34. How do you make Angel Chicken Rice without cream cheese?
    • Substitute the cream cheese with Greek yogurt or a mixture of sour cream and milk for a lighter version.
  35. Can I make Angel Chicken Rice in advance?
    • Yes, assemble the casserole up to a day in advance, cover tightly, and refrigerate. Bake as directed when ready to serve.
  36. How do you make Angel Chicken Rice without using canned soup?
    • Make a roux with butter and flour, then gradually whisk in chicken broth until thickened for a homemade alternative to canned soup.
  37. How do you make Angel Chicken Rice with instant rice?
    • Adjust cooking times and liquid amounts according to the package instructions for instant rice. Be cautious not to overcook.
  38. Can I add spinach to Angel Chicken Rice?
    • Yes, fresh spinach leaves or frozen spinach (thawed and drained) can be added to Angel Chicken Rice for added nutrition.
  39. How do you make Angel Chicken Rice dairy-free?
    • Substitute dairy-free cream cheese, butter, and shredded cheese alternatives in the recipe.
  40. Can I make Angel Chicken Rice in a Dutch oven?
    • Yes, you can assemble Angel Chicken Rice in a Dutch oven and bake it in the oven as directed. Adjust cooking times as needed.

These questions and answers cover various aspects of preparing, customizing, and serving Angel Chicken Rice, catering to different dietary preferences and cooking methods.