Glazed steak
I found two three packs of steak from walmart for about $7 a piece give or take!
I added about 2 cups of Dr. Pepper & half a bottle of Worcestershire sauce, i made sure the steak was covered with the pop & sauce, then garlic salt, steak seasoning, garlic herb seasoning, & lawrys salt. Cooked on high the whole time thats how you get the glaze ! It does take alittle while to glaze but i promise its worth it ! I normally like my steak medium rare but my husband introduced me to this ! I served it with homemade frys but everyone ate their plate before i could even get a picture. 6 steaks served two adults, one toddler, & two young men
Dr. Pepper Glazed Steak with Homemade Fries
Ingredients:
- 6 steaks (packs from Walmart, approximately $7 each)
- 2 cups Dr. Pepper
- 1/2 bottle Worcestershire sauce
- Garlic salt
- Steak seasoning
- Garlic herb seasoning
- Lawry’s salt
- Potatoes for homemade fries
- Cooking oil for frying
Instructions:
- Marinate the Steaks:
- Place the steaks in a large bowl.
- Pour 2 cups of Dr. Pepper and half a bottle of Worcestershire sauce over the steaks, ensuring they are fully submerged.
- Sprinkle generous amounts of garlic salt, steak seasoning, garlic herb seasoning, and Lawry’s salt over the steaks.
- Mix the steaks well in the marinade, making sure each piece is coated. Let it marinate for at least 30 minutes to allow the flavors to infuse.
- Cooking the Steaks:
- Preheat a grill or a skillet to high heat.
- Place the marinated steaks on the hot surface and cook on high to achieve a beautiful glaze. You can baste the steaks with the marinade during cooking to enhance the flavor.
- Achieving the Glaze:
- Continue cooking on high heat, flipping the steaks occasionally and basting with the marinade until a thick, caramelized glaze forms. This may take a bit of time, but the result will be worth it.
- Homemade Fries:
- While the steaks are cooking, prepare homemade fries.
- Peel and cut potatoes into thin strips for fries.
- Heat cooking oil in a deep pan or fryer.
- Carefully fry the potato strips until golden brown and crispy. Remove and drain on paper towels.
- Serving:
- Plate the glazed steaks alongside the homemade fries.
- Serve this delicious meal to two adults, one toddler, and two young men, and watch the plates empty quickly!
Note: Adjust the seasoning quantities to your taste preferences, and feel free to experiment with other spices or herbs. Enjoy your Dr. Pepper Glazed Steak with Homemade Fries!
