Chicken Cordon Bleu Crescent Ring
This Chicken Cordon Bleu Crescent Ring wraps tender chicken, savory ham, and melted Swiss cheese in buttery crescent dough. A little Dijon mustard and cream cheese make the filling extra creamy, while the golden ring is easy to slice and share.
It’s perfect for family dinners, brunch, potlucks, holiday gatherings, or a special game-day snack.
Prep Time: 20 minutes
Bake Time: 20–25 minutes
Total Time: Approximately 45 minutes
Servings: 8
Why You’ll Love This Recipe
- Classic chicken cordon bleu flavors in an easy crescent ring
- Creamy chicken, ham, and Swiss cheese filling
- Made with convenient refrigerated dough
- Easy to slice and serve
- Works as a main dish or party appetizer
- Great for using leftover cooked chicken
- Can be prepared ahead
Ingredients
Chicken Cordon Bleu Filling
- 2 cups cooked chicken, shredded or finely diced
- 1 cup diced cooked ham
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 cup shredded Swiss cheese
- 1 tablespoon chopped fresh parsley, optional
- ¼ teaspoon black pepper
Crescent Ring
- 2 cans refrigerated crescent-roll dough, 8 ounces each
- 1 egg, beaten
- 1 tablespoon sesame seeds or dried parsley, optional
For Serving
- Dijon mustard
- Honey mustard
- Creamy Dijon sauce, optional
How to Make Chicken Cordon Bleu Crescent Ring
Step 1: Preheat the Oven
Preheat your oven to 375°F. Line a large baking sheet with parchment paper.
Step 2: Make the Filling
In a large bowl, stir together the softened cream cheese and Dijon mustard until smooth.
Add the cooked chicken, diced ham, Swiss cheese, parsley, and black pepper. Mix until the ingredients are evenly combined.
Step 3: Arrange the Crescent Dough
Separate the crescent dough into triangles. Arrange them in a circle on the baking sheet, with the wide ends overlapping near the center and the pointed ends facing outward.
Leave a small opening in the middle to create the ring.
Step 4: Add the Filling
Spoon the chicken mixture over the wide ends of the dough, forming a ring around the center. Keep the filling close to the middle and avoid adding too much near the outer edges.
Step 5: Fold the Dough Over
Bring each pointed end up and over the filling, tucking it under the inside edge of the ring. Some filling can remain visible between the sections of dough.
Step 6: Brush with Egg Wash
Brush the dough lightly with beaten egg. Sprinkle with sesame seeds or dried parsley, if desired.
Step 7: Bake
Bake for 20–25 minutes, until the crescent dough is golden brown and cooked through. If the top browns too quickly, cover it loosely with foil for the final few minutes.
Step 8: Rest and Serve
Let the ring rest for about 5 minutes before slicing. Serve warm with Dijon mustard or honey mustard on the side.
Tips for the Best Crescent Ring
- Use fully cooked chicken and chop it into small pieces so the filling spreads evenly.
- Soften the cream cheese before mixing to prevent lumps.
- Dice the ham finely to make the ring easier to slice.
- Don’t overfill the dough; a moderate layer is easier to wrap and seal.
- Keep the crescent dough cold until assembly so it’s easier to handle.
- Let the baked ring rest briefly before cutting so the filling settles.
Can I Use Rotisserie Chicken?
Yes. Shredded rotisserie chicken is a convenient choice. Remove the skin and chop the meat into small pieces before mixing it into the filling.
Can I Use Different Cheese?
Yes. Provolone, mozzarella, or Monterey Jack can replace the Swiss. Swiss gives the ring its classic cordon bleu flavor, while provolone has a milder taste.
Delicious Variations
Chicken Cordon Bleu Ranch Ring
Replace the Dijon with 2 tablespoons ranch dressing and add a little extra black pepper.
Bacon Chicken Cordon Bleu Ring
Add ½ cup cooked, crumbled bacon to the filling for a smoky flavor.
Extra-Cheesy Crescent Ring
Add another ½ cup Swiss or mozzarella to the filling, or sprinkle a little extra cheese over the ring before baking.
Spinach Chicken Cordon Bleu Ring
Add ½ cup chopped, well-drained spinach to the filling.
Creamy Dijon Crescent Ring
Serve the ring with a warm Dijon cream sauce made by whisking together ½ cup sour cream, 1 tablespoon Dijon mustard, and 1 tablespoon milk.
Can I Make It Ahead?
Yes. Prepare the chicken filling up to one day ahead and refrigerate it in a covered container. Assemble the ring shortly before baking for the best crescent texture.
You can also assemble it a few hours ahead, cover it, and refrigerate. Brush with egg wash just before baking, and add a few extra minutes if it goes into the oven cold.
Storage
Store leftover slices in an airtight container in the refrigerator for up to three days.
Reheat in a 350°F oven for about 8–10 minutes, or until warmed through. The microwave works for individual portions, though the crescent dough will be softer.
Can You Freeze Chicken Cordon Bleu Crescent Ring?
You can freeze baked leftovers after they cool completely. Wrap individual slices and freeze for up to two months.
Thaw overnight in the refrigerator and reheat in the oven. For the best texture, avoid freezing the ring before baking.
Frequently Asked Questions
How do I know when the crescent ring is done?
The dough should be golden brown and cooked through, including the sections near the center of the ring. If it browns too quickly, cover it loosely with foil and continue baking.
Can I use crescent dough sheets?
Yes. Cut the sheets into triangles or strips and arrange them in a circle, leaving enough dough to fold over the filling.
Why is my filling leaking out?
The ring may have been overfilled or the dough wasn’t tucked securely. Keep the filling in a narrow circle and tuck the pointed ends underneath the center edge.
Can I use deli ham?
Yes. Chop thick deli ham into small pieces. If it’s very moist, pat it dry before mixing it into the filling.
What should I serve with the crescent ring?
Serve it with a green salad, roasted vegetables, tomato soup, or extra mustard for dipping.
Pro Tips
Keep the filling chopped and evenly mixed, arrange the crescent triangles with their wide ends overlapping, and tuck the points underneath the ring. Let it rest for a few minutes after baking so it slices neatly.
Final Thoughts
This Chicken Cordon Bleu Crescent Ring brings together chicken, ham, Swiss cheese, and flaky crescent dough in a simple, shareable meal. Serve it warm with Dijon or honey mustard for an easy dinner, brunch centerpiece, or party appetizer.
