Easy & Simple Ham & Cheese Pizza Roll
If you love warm, cheesy comfort food that’s easy to make, this Ham & Cheese Pizza Roll is the perfect recipe.
It’s crispy on the outside, soft and fluffy inside, and filled with layers of savory deli ham and melty mozzarella cheese. As the pizza dough bakes, the cheese melts into the ham, creating a gooey, flavorful filling wrapped inside a golden crust.
The buttery top and sprinkle of Italian seasoning add extra flavor, giving the roll that irresistible bakery-style finish. Once baked and sliced, each piece reveals a beautiful swirl of ham and cheese that makes it both delicious and fun to serve.
The best part?
It’s incredibly simple and comes together with just a few ingredients.
Perfect for weeknight dinners, game-day snacks, lunches, or party appetizers.
🛒 What You’ll Need
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1 tube refrigerated pizza dough
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1/2 lb deli ham
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2 cups shredded mozzarella cheese
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1 large egg, beaten
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1 tsp Italian seasoning
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1 tbsp melted butter
These ingredients create a warm, cheesy roll that’s crispy on the outside and gooey on the inside.
👩🍳 How to Make It
⭐ Step 1: Prepare the Dough
Unroll the pizza dough onto a clean surface and stretch it into a rectangle.
⭐ Step 2: Add the Filling
Layer the deli ham evenly across the dough. Sprinkle the shredded mozzarella cheese over the ham.
⭐ Step 3: Roll the Dough
Starting from one long edge, roll the dough tightly into a log shape.
⭐ Step 4: Place on Baking Sheet
Place the roll seam-side down on a baking sheet lined with parchment paper.
⭐ Step 5: Add the Topping
Brush the top with the beaten egg. Drizzle melted butter over the roll and sprinkle Italian seasoning on top.
⭐ Step 6: Bake
Bake at 375°F (190°C) for 20–25 minutes, until the roll is golden brown and the cheese inside is melted.
⭐ Step 7: Slice and Serve
Let the roll cool slightly before slicing. Serve warm.
✨ Make It Even Better
Want to level it up?
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Add pepperoni or salami
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Serve with warm marinara sauce for dipping
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Sprinkle Parmesan cheese on top before baking
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Add sautéed onions or peppers inside
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Brush with garlic butter after baking
❤️ Why You’ll Love It
This Ham & Cheese Pizza Roll is simple, cheesy, and incredibly satisfying. The crispy crust and gooey cheese filling make it a perfect comfort-food snack or meal.
It’s quick to prepare and always a hit with both kids and adults.
Wanted something cheesy, warm, and easy?
This pizza roll always disappears fast.
❓ Frequently Asked Questions (Ham & Cheese Pizza Roll)
1. Can I use a different type of cheese?
Yes. Mozzarella melts beautifully, but you can also use cheddar, provolone, Swiss, or a pizza cheese blend.
2. Can I use homemade pizza dough?
Absolutely. Homemade dough works just as well and may give the roll an even softer texture.
3. Can I add other toppings?
Yes. You can add pepperoni, cooked bacon, sautéed onions, bell peppers, or mushrooms.
4. How do I keep the cheese from leaking out?
Make sure to roll the dough tightly and place the seam side down on the baking sheet.
5. Can I make this recipe ahead of time?
Yes. You can assemble the roll and keep it covered in the refrigerator for up to 12 hours before baking.
6. How do I store leftovers?
Store leftover slices in an airtight container in the refrigerator for up to 3 days.
7. What’s the best way to reheat it?
Reheat in the oven or air fryer at 350°F for about 5–7 minutes so the crust stays crispy.
8. Can I freeze the pizza roll?
Yes. Wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.
9. What dipping sauces go well with it?
Popular options include marinara sauce, ranch dressing, garlic butter, or pizza sauce.
10. Can I make mini pizza rolls instead?
Yes. Cut the dough into smaller portions before rolling to create individual pizza roll bites.
💡 Helpful Tips for the Best Ham & Cheese Pizza Roll
⭐ Roll the dough tightly
A tight roll keeps the filling evenly distributed and prevents gaps.
⭐ Don’t overload the filling
Too much ham or cheese can cause the roll to split while baking.
⭐ Use parchment paper
This prevents sticking and makes cleanup easier.
⭐ Brush the egg wash evenly
Egg wash helps create that beautiful golden crust.
⭐ Add butter after baking for extra flavor
Brushing with garlic butter right after baking adds a rich finish.
⭐ Let it rest before slicing
Waiting a few minutes helps the cheese set so the slices stay neat.
⭐ Slice with a serrated knife
This helps cut through the crust without crushing the roll.
⭐ Bake on the middle rack
This ensures the roll cooks evenly and the crust browns nicely.
⭐ Serve warm
The cheese is at its best when it’s hot and gooey.
⭐ Add fresh herbs for garnish
A sprinkle of parsley or basil makes the roll look even more appetizing.
