Shrimp Scampi Pasta Bake.26

If you love classic shrimp scampi and comforting pasta dishes, this Shrimp Scampi Pasta Bake is the perfect combination of both.

It’s buttery, garlicky, and full of bright lemon flavor with tender shrimp and perfectly cooked pasta baked together under a golden Parmesan breadcrumb topping. Every bite is rich, savory, and satisfying while still feeling light and fresh.

The shrimp cook in a flavorful garlic butter sauce with olive oil, lemon, and parsley, creating that signature scampi flavor. When tossed with linguine and baked with cheese and breadcrumbs, the pasta soaks up all the delicious sauce and finishes with a lightly crispy top.

The result is a warm, comforting seafood dish that feels elegant enough for dinner guests but simple enough for a weeknight meal.

Perfect for cozy dinners, family meals, or anytime you want a seafood pasta that tastes restaurant-worthy without a lot of effort.

🛒 What You’ll Need

• 1 lb large shrimp, peeled and deveined

• 1 lb linguine pasta

• 1/2 cup butter

• 1/4 cup olive oil

• 6 cloves garlic, minced

• 1/4 cup grape juice

• 1/4 cup lemon juice

• 1/4 cup fresh parsley, chopped

• 1/4 tsp red pepper flakes

• Salt and black pepper to taste

• 1/2 cup grated Parmesan cheese

• 1/4 cup bread crumbs

Simple ingredients come together to create a rich seafood pasta bake.

👩‍🍳 How to Make It

⭐ Step 1: Cook the Pasta
Cook the linguine according to package directions until al dente. Drain and set aside.

⭐ Step 2: Make the Garlic Butter Sauce
In a large skillet, melt the butter with olive oil over medium heat.

⭐ Step 3: Sauté the Garlic
Add the minced garlic and sauté until fragrant, about 1 minute.

⭐ Step 4: Add the Flavor
Stir in the grape juice and lemon juice, allowing the sauce to simmer briefly.

⭐ Step 5: Cook the Shrimp
Add the shrimp, parsley, red pepper flakes, salt, and black pepper. Cook until the shrimp turn pink and are just cooked through.

⭐ Step 6: Combine with Pasta
Add the cooked linguine to the skillet and toss until the pasta is evenly coated with the garlic butter shrimp sauce.

⭐ Step 7: Prepare for Baking
Transfer the pasta and shrimp mixture to a baking dish.

⭐ Step 8: Add the Topping
Sprinkle the grated Parmesan cheese and bread crumbs evenly over the top.

⭐ Step 9: Bake
Bake at 375°F (190°C) for about 15 minutes, until the topping becomes lightly golden.

Serve warm and enjoy.

✨ Make It Even Better

Want to level it up?

• Add sautéed mushrooms for extra flavor

• Mix in spinach for a fresh touch

• Use panko breadcrumbs for extra crunch

• Add extra lemon zest for brightness

• Sprinkle mozzarella cheese for a cheesier bake

• Add cherry tomatoes for color and sweetness

❤️ Why You’ll Love It

This Shrimp Scampi Pasta Bake is rich, buttery, and full of garlicky seafood flavor. The tender shrimp, silky pasta, and crispy topping make every bite comforting and satisfying.

It’s easy enough for a weeknight dinner but impressive enough to serve to guests.