Crispy on the edges, melty in the middle, and endlessly customizable — these English Muffin Pizzas are pure fun food comfort.
If there’s one recipe that never gets old, it’s English Muffin Pizzas. They’re quick, simple, and bring all the best pizza flavors together in a way that’s perfect for busy nights or hands-on cooking with kids. No dough to roll, no long prep — just split, top, and bake.
As they cook, the muffins turn lightly crisp, the sauce warms, and the cheese bubbles into that irresistible pizza finish. They’re great for lunch, dinner, after-school snacks, or anytime you want something familiar and satisfying without the wait.
🛒 Ingredient Overview (Why Each One Matters)
English Muffins (4, split)
Their nooks and crannies hold the sauce and cheese perfectly.
Pizza Sauce (½–¾ cup)
Adds classic tomato flavor without overpowering the base.
Mozzarella Cheese (1–1½ cups, shredded)
Mild, melty, and essential for that gooey pizza bite.
Toppings (pepperoni, sausage, veggies, etc.)
Customize each pizza to everyone’s taste.
Italian Seasoning (optional)
A light sprinkle adds herby, pizza-shop flavor.
👩🍳 Step-by-Step Cooking Instructions
⭐ Step 1: Prep the Oven & Pan
Preheat oven to 400°F (205°C).
Line a baking sheet with foil.
⭐ Step 2: Arrange the Muffins
Slice English muffins in half and place them cut-side up on the baking sheet.
⭐ Step 3: Add the Toppings
Spread pizza sauce evenly over each half.
Sprinkle generously with mozzarella cheese.
Add your favorite toppings.
Finish with Italian seasoning if desired.
⭐ Step 4: Bake
Bake for 10–12 minutes, until the cheese is melted and bubbly.
⭐ Step 5: Cool & Serve
Remove from oven and let cool slightly before serving.
Serve warm and enjoy.
❓ Frequently Asked Questions
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Can I toast the muffins first?
Optional — it makes them extra crispy. -
What toppings work best?
Pepperoni, cooked sausage, olives, peppers, or mushrooms. -
Are these good for kids to make?
Yes — very hands-on and fun. -
Can I use a different cheese?
Cheddar or Colby-Jack work too. -
How do I keep them from getting soggy?
Don’t overload with sauce. -
Can I make them in an air fryer?
Yes — 375°F for 6–8 minutes. -
Are these freezer-friendly?
Yes — freeze before baking. -
Can I make them ahead?
Assemble and refrigerate, then bake. -
Do they reheat well?
Best reheated in the oven. -
Are these good for parties?
Perfect finger food.
💡 Helpful Tips for Success
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Use foil for easy cleanup
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Shred cheese fresh for best melt
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Let kids build their own
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Keep toppings light
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Rotate pan if needed
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Serve immediately for best texture
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Pair with a simple salad
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Great for picky eaters
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Endless variations
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Comfort food made easy
🧊 Storage & Reheating Tips
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Refrigerate leftovers up to 2 days
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Store in airtight containers
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Reheat in oven at 375°F
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Avoid microwaving if possible
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Freeze unbaked pizzas
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Bake straight from frozen
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Add extra cheese if reheating
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Best served warm
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Keeps flavor well
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Perfect for quick meals
🔐 Recipe Secrets (Why These Work)
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English muffins crisp naturally
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Quick bake keeps them tender
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Simple ingredients shine
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Customizable for everyone
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No dough prep required
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Kid-approved flavors
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Minimal cleanup
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Reliable results
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Budget-friendly
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Always a hit
❤️ Why You’ll Love This Recipe
These English Muffin Pizzas are easy, fun, and endlessly adaptable. Whether you’re feeding kids, cleaning out the fridge, or just craving something cheesy and familiar, this recipe delivers comfort with zero stress.