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Cheesy Garlic Chicken Roll Ups

🧄🧀🍗 Cheesy Garlic Chicken Roll Ups

Golden, buttery, and filled with creamy garlic goodness — the kind of recipe that disappears faster than you expect.

There’s something incredibly comforting about recipes that don’t ask much of you but deliver big, cozy flavor. These Cheesy Garlic Chicken Roll Ups are exactly that kind of dish. Soft flour tortillas wrapped around creamy, garlicky chicken and melty cheese, brushed with butter, and baked until perfectly golden.

This is the kind of meal you make when you want something warm and satisfying without spending all evening in the kitchen. It works just as beautifully for a weeknight dinner as it does for a party tray, lunch leftovers, or even a casual get-together with friends.

Simple ingredients. Big comfort. And that irresistible garlic-butter smell filling the kitchen.

🛒 Ingredient Overview

Cooked Shredded Chicken (2 cups)

Rotisserie chicken works beautifully here, making this recipe even faster. Leftover baked or boiled chicken is perfect too.

Shredded Cheese (1 cup mozzarella or Colby-Jack)

Mozzarella gives a gooey melt, while Colby-Jack adds a little extra flavor. Either choice works wonderfully.

Cream Cheese (½ cup)

This is what makes the filling rich, creamy, and perfectly spreadable.

Garlic Powder & Onion Powder

Simple seasonings that give the filling that cozy, savory flavor without overpowering the dish.

Flour Tortillas (6–8)

Soft tortillas roll easily and crisp up beautifully in the oven.

Butter (2–3 tbsp, melted)

Brushed on top to create that golden, bakery-style finish.

Salt & Black Pepper

Season to taste — just enough to balance the cheese and garlic.

👩‍🍳 Step-by-Step Cooking Instructions

⭐ Step 1 — Preheat the Oven

Preheat oven to 375°F (190°C).
Lightly grease a baking sheet.

⭐ Step 2 — Make the Filling

In a medium bowl, combine:

  • Cooked shredded chicken

  • Shredded cheese

  • Cream cheese

  • Garlic powder

  • Onion powder

  • Salt & black pepper

Mix until smooth, creamy, and evenly combined.

⭐ Step 3 — Fill the Tortillas

Lay tortillas flat on a clean surface.
Spoon the chicken mixture evenly down the center of each tortilla.

⭐ Step 4 — Roll Them Up

Roll each tortilla up tightly, tucking in the sides slightly if needed.
Place seam-side down on the prepared baking sheet.

⭐ Step 5 — Butter & Season

Brush the tops generously with melted butter.
Sprinkle lightly with garlic powder and extra shredded cheese if desired.

⭐ Step 6 — Bake

Bake uncovered for 18–22 minutes, until the roll ups are golden and lightly crispy on top.

⭐ Step 7 — Rest & Serve

Let cool for a few minutes before serving.
Slice in half if serving as appetizers, or enjoy whole for dinner.

❓ 20 Frequently Asked Questions

1. Can I use rotisserie chicken?
Yes — it’s perfect for this recipe.

2. Can I make these ahead of time?
Yes — assemble, cover, and refrigerate up to 24 hours before baking.

3. Can I freeze them?
Yes — freeze unbaked roll ups and bake from frozen.

4. Can I use corn tortillas?
Flour tortillas work best for rolling.

5. Can I add bacon?
Absolutely — cooked bacon bits are delicious.

6. Are these kid-friendly?
Very much so.

7. Can I add ranch seasoning?
Yes — 1 tsp adds great flavor.

8. Can I make them spicy?
Add red pepper flakes or jalapeños.

9. Can I use leftover turkey?
Yes — works beautifully.

10. Can I air fry these?
Yes — air fry at 375°F for 8–10 minutes.

11. Can I use low-fat cream cheese?
Yes, but texture will be slightly softer.

12. Can I add vegetables?
Spinach or finely diced peppers work well.

13. Can I use tortillas wraps instead?
Yes — just don’t overfill.

14. Can I double the recipe?
Absolutely — great for crowds.

15. What dipping sauces work well?
Ranch, marinara, or garlic butter.

16. Do they reheat well?
Yes — especially in the oven or air fryer.

17. Can I make them cheesy on top?
Yes — sprinkle extra cheese before baking.

18. Can I use shredded cheddar?
Yes, but mozzarella melts smoother.

19. Can I serve them cold?
They’re best warm.

20. Are these good for parties?
Perfect finger food.

💡 20 Helpful Tips

1. Let cream cheese soften fully.
2. Don’t overfill tortillas.
3. Roll tightly for best shape.
4. Place seam-side down to prevent opening.
5. Use parchment for easy cleanup.
6. Brush generously with butter.
7. Add cheese on top for extra melt.
8. Slice diagonally for appetizers.
9. Rest before cutting.
10. Use rotisserie chicken for speed.
11. Season lightly — cheese adds salt.
12. Try garlic-herb butter on top.
13. Serve with a dipping sauce.
14. Great for lunch leftovers.
15. Add Parmesan for extra flavor.
16. Reheat in oven for crispness.
17. Air fryer reheats beautifully.
18. Customize fillings easily.
19. Works great for meal prep.
20. Always make extra — they go fast.

🧊 10 Storage & Reheating Tips

  1. Refrigerate leftovers up to 3–4 days.

  2. Store in airtight containers.

  3. Freeze unbaked roll ups up to 2 months.

  4. Bake frozen, adding 5–8 minutes.

  5. Reheat in oven at 350°F.

  6. Air fryer reheats best.

  7. Avoid microwaving if you want crispness.

  8. Store sauces separately.

  9. Reheat only what you’ll eat.

  10. Let cool before storing.

🔐 20 Recipe Secrets

  1. Cream cheese makes the filling luxurious.

  2. Garlic butter creates golden tops.

  3. Mozzarella melts smoother than cheddar.

  4. Rotisserie chicken saves time.

  5. Soft tortillas roll easier.

  6. Butter prevents dryness.

  7. Baking uncovered creates crisp edges.

  8. Resting helps them set.

  9. Extra cheese on top adds appeal.

  10. Garlic powder keeps flavor mild.

  11. Onion powder adds depth.

  12. Air fryer gives extra crispness.

  13. These freeze beautifully unbaked.

  14. Simple flavors appeal to everyone.

  15. Perfect balance of creamy and crispy.

  16. Great base for flavor variations.

  17. Serve warm for best texture.

  18. Minimal prep, maximum payoff.

  19. Perfect for busy nights.

  20. Comfort food doesn’t need to be complicated.