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Amish Snow Day Soup

Amish Snow Day Soup ❄️🥔✨

A cozy, creamy farmhouse-style soup perfect for cold days.

Introduction

If you’ve ever wished you could bottle up the feeling of a snow day — warm socks, slow mornings, and comfort bubbling on the stove — this Amish Snow Day Soup is the closest thing.

It’s rich, velvety, and loaded with simple, hearty ingredients the Amish are known for using: potatoes, corn, cream, butter, and bacon. Every bite delivers that rustic, homemade warmth that fills your kitchen with old-fashioned charm.

This is the kind of soup you serve with thick slices of bread and a heavy ladle, the kind that warms hands, hearts, and bellies. Cozy doesn’t get better than this. 💛

Ingredient Overview

  • 5 slices thick-cut bacon, chopped
    Adds smoky, savory richness and the perfect crispy topping.

  • 1 small onion, finely diced
    The aromatic base that deepens every flavor.

  • 3 cups diced potatoes (Yukon Gold or Russet)
    Tender, creamy, and essential for that classic winter comfort.

  • 2 cups frozen or canned corn, drained
    Sweet pops of flavor in every spoonful.

  • 3 cups chicken broth
    A savory foundation that blends beautifully with cream.

  • 1 cup milk & 1 cup heavy cream
    Together they create the velvety, chowder-like texture.

  • 3 tbsp flour + 3 tbsp butter
    Combined to make the roux — the secret to thickening the soup naturally.

  • ½ tsp salt & ½ tsp black pepper
    Essential seasoning to balance the richness.

  • Optional: ½ tsp smoked paprika or a dash of thyme
    Adds warmth and that cozy little “something extra.”

Step-by-Step Cooking Instructions

Step 1 — Cook the Bacon

In a large pot, cook the chopped bacon until golden and crispy.
Remove with a slotted spoon, leaving a bit of the drippings for flavor.

Step 2 — Sauté the Onion

Add the diced onion to the pot.
Cook 2–3 minutes until soft, fragrant, and lightly golden.

Step 3 — Make the Roux

Add butter, let it melt, then sprinkle in the flour.
Whisk for 1–2 minutes to form a smooth, lightly golden roux.

Step 4 — Add Broth & Potatoes

Slowly whisk in chicken broth, stirring constantly.
Add the diced potatoes and bring to a gentle simmer.
Cook 12–15 minutes until potatoes are tender.

Step 5 — Add Corn & Cream

Stir in the corn, milk, and heavy cream.
Season with salt, pepper, and optional smoked paprika or thyme.
Simmer on low for 10 minutes, stirring occasionally.

Step 6 — Finish & Serve

Stir in half the crispy bacon, saving the rest for topping.
Ladle into bowls and finish with bacon bits and cracked black pepper.

Pure, old-fashioned winter comfort. ❄️🥣

20 Frequently Asked Questions

1. Can I use turkey bacon?
Yes — crisp it very well for best texture.

2. Can I use ham instead of bacon?
Absolutely — diced ham works great.

3. Can I make it without bacon?
Yes, use butter or olive oil and smoked paprika for flavor.

4. Can I use fresh corn?
Yes — slice kernels from 2–3 cobs.

5. Can I make this gluten-free?
Use cornstarch instead of flour (2 tbsp mixed with cold milk).

6. Can I use half-and-half instead of heavy cream?
Yes — it will be slightly lighter.

7. Can I blend part of the soup?
Yes — pulse a portion for a thicker, chowder-like consistency.

8. Can I add chicken to this?
Yes — shredded chicken turns it into a full meal.

9. Can I cook this in the crockpot?
Yes — add cream in the last 30 minutes only.

10. Can I freeze Amish Snow Day Soup?
Dairy doesn’t freeze well, so it’s best fresh.

11. Can I add carrots or celery?
Yes, both are delicious in this soup.

12. Can I use evaporated milk?
Yes — it gives a rich, creamy texture.

13. Can I make it vegetarian?
Skip bacon, use butter and vegetable broth.

14. Can I add herbs like rosemary or thyme?
Yes — they add cozy depth.

15. Can I make it thicker?
Mash a few potatoes or add more roux.

16. Can I make it thinner?
Add extra broth or milk.

17. Can I add cheese?
Cheddar or Parmesan blend in beautifully.

18. Can I make it spicy?
Add cayenne or chili flakes.

19. Can I double the recipe?
Yes — perfect for gatherings.

20. Can kids eat this?
Absolutely — it’s mild, creamy, and comforting.

20 Helpful Tips

1. Cook bacon slowly for maximum crispiness.
2. Use Yukon Gold potatoes for the creamiest texture.
3. Always whisk flour fully into butter for smooth soup.
4. Add broth gradually to avoid lumps.
5. Don’t boil after adding cream — it can separate.
6. Season at the end; bacon adds saltiness.
7. Add extra butter for a richer flavor.
8. Let soup rest 5 minutes before serving.
9. Sprinkle green onions on top for freshness.
10. Add smoked paprika for depth and color.
11. Stir often to prevent sticking.
12. Add Parmesan for cheesy richness.
13. Serve with cornbread, biscuits, or crusty bread.
14. Add extra broth for a lighter soup.
15. Mash a few potatoes for natural thickness.
16. Add diced celery with the onions for extra flavor.
17. Try adding roasted garlic for sweetness.
18. Use homemade broth for the richest taste.
19. Add a dash of hot sauce for subtle warmth.
20. Save bacon for topping — essential for crunch!

10 Storage & Reheating Tips

  1. Refrigerate up to 3 days only (contains dairy).

  2. Store in airtight containers.

  3. Cool completely before storing.

  4. Reheat gently over LOW heat.

  5. Add extra milk when reheating if thickened.

  6. Avoid high heat — cream may curdle.

  7. Microwave in 30-second intervals, stirring in between.

  8. Top with fresh bacon after reheating.

  9. Store bacon separately to keep it crisp.

  10. Not recommended for freezing (dairy separates).

20 Recipe Secrets

  1. Add a Parmesan rind while simmering — magical flavor.

  2. Use thick, smokey bacon for the best base.

  3. Add a pinch of nutmeg for hidden warmth.

  4. Add diced carrots and celery for Amish authenticity.

  5. Use roasted garlic instead of raw for sweetness.

  6. Stir in a scoop of sour cream for extra richness.

  7. Top bowls with shredded cheddar.

  8. Add thyme or rosemary for earthy notes.

  9. Simmer longer for deeper flavor.

  10. Add a splash of white wine with the broth.

  11. Use heavy cream — it makes the soup restaurant-quality.

  12. Mash half the potatoes for a chowder feel.

  13. Add cracked pepper before serving for aroma.

  14. Top with fresh chives or parsley.

  15. Add a bay leaf while simmering (remove before serving).

  16. Use salted butter for extra depth.

  17. Stir in cream cheese for ultra-creamy soup.

  18. Add corn later to keep it bright and sweet.

  19. Serve with warm biscuits for a true snow-day feel.

  20. Let soup rest before serving — flavors intensify.

Final Thoughts

This Amish Snow Day Soup is a warm, creamy, old-fashioned classic that brings comfort with every spoonful.
It’s the perfect winter meal — simple ingredients, big flavor, and the kind of richness that makes cold days feel instantly cozy.

Serve with bacon on top, a blanket around your shoulders, and your favorite movie playing in the background… that’s a perfect snow day. ❄️💛